Steak with Sweet Onion Jus
with potatoes & cucumber salad- Selderij
- Mosterd
- May contain traces of allergens
- Ei
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Sesamzaad
- Soja
Jus is a French sauce made by reducing meat juices with stock, wine, or aromatics. It’s lighter than gravy, rich in flavour, and perfect for enhancing roasted or grilled dishes.
Ingredients
1 piece
Marinated steak
(Contains: Selderij, May contain traces of allergens, Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)
200 g
Potatoes
½ piece
Red onion
1 piece
Little gem
½ piece
Persian cucumber
5 g
Dill, mint & flat leaf parsley
½ sachet(s)
Italian seasoning
½ sachet(s)
Yellow mustard seeds
(Contains: Mosterd)
Not included in your delivery
1.5 tablespoon
[Plant-based] butter
1 teaspoon
[Reduced salt] ketjap manis
1 tablespoon
Extra virgin olive oil
1 teaspoon
White wine vinegar
½ teaspoon
Mustard
¼ tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Take the steak out of the fridge and allow it to reach room temperature. Peel or thoroughly wash the potatoes and then cut into wedges. Transfer to a deep frying pan and submerge with water, then boil for 12 - 15 minutes, covered. Reserve 40ml per person of the cooking liquid, then drain and return to the pan. Set aside until step 5.
In a salad bowl, combine the extra virgin olive oil with the white wine vinegar, mayonnaise and mustard, then season to taste with salt and pepper. Thinly slice the cucumber and cut the lettuce into smaller pieces. Finely chop the fresh herbs, then set everything aside until step 5.
Slice the onion into half rings. Melt a generous knob of butter in a frying pan over medium-high heat. When the butter is nice and hot, fry the steak with the onion for 1 - 3 minutes per side. Remove the steak from the pan and season with salt and pepper, then allow to rest for at least 3 minutes under aluminium foil.
To the onion, add the ketjap and the reserved cooking liquid. Mix well and boil for 1 minute (see Tip). Turn off the heat and then stir in the mustard seeds.
Tip: if you don't have ketjap, you can combine soy sauce with some sugar or honey as preferred.
Add a knob of butter and the Italian herbs to the potatoes and fry for 1 - 2 minutes over medium-high heat. Season to taste with salt and pepper. Shortly before serving, transfer the cucumber, lettuce and herbs to the salad bowl and toss well to combine with the dressing.
Serve the potatoes and salad on plates. Thinly slice the steak and serve alongside. Top the steak with the onion sauce.
Did you know... cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals, so they're a great way to stay hydrated and get your essential nutrients at the same time.
