Fusion Falafel Bowl with Chipotle Tahini
with potato wedges, beetroot & cucumber
There is a new ingredient in your box! Chipotle paste is a spicy, smoky seasoning made from ground chipotle peppers. Perfect for sauces and marinades, it adds a Mexican-style kick to any dish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Potatoes
4 piece
Falafel
(Contains: Tarwe, Gluten)
50 g
Rainbow slaw mix
125 g
Pre-cooked beetroot
½ piece
Cucumber
5 milliliters
Sesame oil
(Contains: Sesamzaad)
5 g
Chipotle paste
½ piece
Lime
15 g
Tahini
(Contains: Sesamzaad)
1.5 teaspoon
Ground paprika
Not included in your delivery
1 tablespoon
Olive oil
2 teaspoon
Sugar
½ tablespoon
[Reduced salt] soy sauce
1 tablespoon
White wine vinegar
1 tablespoon
[Plant-based] mayonnaise
1 tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Peel or thoroughly wash the potatoes and then cut into wedges.
- Transfer to a parchment-lined baking sheet and drizzle with olive oil. Season with salt and pepper, then toss well to coat. Bake in the oven for 30 - 40 minutes, tossing halfway.
- Scatter over the paprika during the final minute of cooking time.
- Cut the lime into six wedges.
- Slice the cucumber into crescents and dice the beetroot.
- Transfer the soy sauce, sesame oil, mayonnaise and white wine vinegar to a salad bowl, along with half of the sugar and the juice of one lime wedge per person.
- Use an immersion blender to process into a smooth sauce.
- Add the cucumber, beetroot and slaw mix to the salad bowl and toss well to combine with the dressing. Season to taste with salt and pepper.
- In a small bowl, combine the chipotle paste* with the tahini, the water for the sauce and the rest of the sugar.
*Take care, this ingredient is spicy! Use as preferred.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the falafel for 7 minutes.
- Serve the salad with the potato wedges and falafel alongside.
- Drizzle the falafel with the chipotle tahini. Serve the rest of the lime wedges on the side.
