Tuna Potato Salad with Greek-Style Cheese
with capers, green beans and fresh dill
Roma tomatoes are also called pomodoro tomatoes, literally meaning "golden apples". The name is an excellent description of their delicious, full flavour!
Tags:
Calorie Smart
•Family
•-30% carbs
Allergens:
Vis
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
200 g
Baby potatoes
75 g
Green beans
1 can
Tuna packed in water
(Contains: Vis)
1 piece
Roma tomato
5 g
Fresh dill & chives
½ piece
Red onion
10 g
Capers
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 teaspoon
White wine vinegar
1.5 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2542 kJ
Calories608 kcal
Fat34.1 g
Saturated Fat7.8 g
Carbohydrate45 g
Sugar10.9 g
Dietary Fiber11.5 g
Protein25.7 g
Cholesterol0.6 mg
Salt1.9 g
Potassium426.5 mg
Calcium84.3 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Strainer
•Salad Bowl
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan for the baby potatoes and green beans.
- Wash the baby potatoes and cut them in half, or any larger ones into quarters.
- Discard the tips of the green beans and then cut into thirds.
Did you know... green beans are high in potassium, which helps maintain healthy blood pressure. They're also a good source of iron and folic acid, which help keep us energised.
2
- Boil the baby potatoes for 10 minutes, then add the green beans and cook for 5 more minutes.
- Drain when finished and set aside.
- In the meantime, chop the onion and cut the tomato into wedges.
- Finely chop the dill and the chives.
3
- Drain the tuna.
- In a salad bowl, combine the onion with the capers, tuna, extra virgin olive oil and white wine vinegar, along with half of the fresh herbs.
- Season to taste with salt and pepper, then add the baby potatoes, green beans, tomato and mayonnaise.
- Mix well to combine.
4
- Serve the potato salad on plates.
- Crumble over the Greek-style cheese and garnish with the rest of the fresh herbs.
More delicious recipes with similar ingredients
Fried Eggs with Serundeng-Style Topping & Rainbow Slaw
over lime rice with sweet chili mayo & fresh herbs
Beet-iful Bacon Burger on a Black Charcoal Bun
with smoky sauce, fries & tomato-cucumber salad
No-Fish Fingers with Creamy Yogurt-Dill Potato Salad
with radish-mesclun salad & lemon wedges
Mafaldine with Burrata & Spicy Panko Topping
in creamy sauce with capers & cherry tomatoes
Luchtig broodje warme ham met ravigottesaus
met geroosterde aardappeltjes en een salade
Zelfgemaakte garnalenburger op een briochebroodje
met avocado en salade
Gepaneerde heekfilet met gebakken krieltjes
met ravigotesaus en een frisse salade van courgettelinten en tomaat
Runderbavette met sjalotsaus
met sperziebonen en frietjes van wortel en aardappel
Mediterranean Steak Strips with Fresh Herbs
over rice with Greek-style cheese, lemon & pumpkin seeds
Bruschetta met asperges en coppa di Parma
met mozzarella, balsamicosaus en een salade van gegrilde groenten
Kruidenpuree met noordzeegarnalen
met een zachtgekookt eitje en salade van rucola en tomaat
Provençal Venison Meatballs with Greek-Style Cheese
over ginger couscous with vegetables & parsley
Veggie Meatballs with Roasted Vegetables & Baby Potatoes
with Greek-style cheese, herb dressing & Middle Eastern spices
BBQ Chicken Burger with Crispy Onions
with rainbow baby potato salad in honey-mustard dressing
Tomaat-paprikasoep met gepocheerde kipfilet
met rozenbroodje en krulpeterselie
Oosterse noedels met vegetarische kipstukjes
met komkommer, verse munt en zoet-pittige chilisaus
Candy Cane Beetroot Upside-Down Tart
with feta, fresh herbs & zesty arugula salad
Shrimp & Chorizo Pizza with Jalapeño
topped with zesty herb oil & olive-pepper sauce
Griekse salade met gebakken feta
met little gem en krieltjes in de schil met tomatentapenade
Luxe varkenshaas met aardbei-balsamicosaus
met aardappelpuree, sperziebonen, spekjes en amandelschaafsel
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Shakshuka Curry with Greek-Style Cheese
in fragrant coconut sauce with pita, spinach & fennel
Ghentish 'Waterzooi' with Chicken Thigh
classic Belgian stew with carrot, celery & leek
Creamy Hot Smoked Salmon Gratin
with cheese, leek, courgette & dill
Pork Tenderloin with Bacon & Gnocchi
in creamy mushroom sauce with Parmigiano Reggiano
Basa in Lemon-Caper Butter Sauce
over fragrant giant couscous with olives & parsley
Sweet & Sticky Orange Chicken Noodles with Peanuts & Kohlrabi
with coriander, radish & chili pepper
Crispy Chicken Wraps
with mango ketchup & rainbow slaw
Veggie No-Chicken Pasties with Crunchy Apple Salad
with sour cream dressing & Surinamese-style spices
BBQ Tempeh Burritos with Smashed Avocado
with tomato-corn salsa, fragrant rice & coriander
Baked Mac & Cheese with Pumpkin Seed Topping
with hidden veggies for kids: carrot, pumpkin & onion
Sticky BBQ Tofu with Zesty Corn Salsa & Sweet Chili Mayo
over fragrant rice with sunflower seeds
Shrimp Bao Buns with 'Swicy' Sauce
with sugar snaps & quick-pickled vegetables
Salmon Poké Bowl with Wakame & Avocado
with sriracha mayo, black sesame seeds & pickled radish
Steak with Celeriac Fries & Parmigiano Reggiano
with zesty green beans, lemon wedges & homemade jus
Cod in Pesto Butter with Salted Almonds
with cheesy parsnip-potato mash & Romano pepper
Chicken Breast with Baby Potato Salad
with mini Roma tomatoes, cucumber & corn
Shrimp & Avocado Salad
with creamy green sauce, fresh herbs & pickled onion
Beet-iful Bacon Burger on a Black Charcoal Bun
with smoky sauce, fries & tomato-cucumber salad
Courgette Soup with Toasted Pumpkin Seeds
with wild mushroom pesto on toasted ciabatta
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions