Name: Folded tortilla's with minced beef with guacamole
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 piece Flour tortillas; 50 g Beetroot tortilla chips; 2 piece Tomato; 25 g Grated cheddar; 1 piece Avocado; 1 piece Romano pepper; 200 g Seasoned beef mince; 1 sachet(s) Peruvian-style spice mix; 1 piece Garlic; 1 tablespoon Olive oil; to taste Salt and pepper

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Recipes

Folded tortilla's with minced beef

with guacamole

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Allergens:

Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 piece

Flour tortillas

(Contains: Tarwe May be present: Mosterd, Soja)

25 g

Beetroot tortilla chips

1 piece

Tomato

15 g

Grated cheddar

(Contains: Melk (inclusief lactose))

½ piece

Avocado

½ piece

Romano pepper

100 g

Seasoned beef mince

(May be present: Mosterd, Soja, Selderij, Gluten, Ei)

½ sachet(s)

Peruvian-style spice mix

½ piece

Garlic

Not included in your delivery

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3634 kJ

Calories869 kcal

Fat51.4 g

Saturated Fat13.4 g

Carbohydrate66.1 g

Sugar7.6 g

Dietary Fiber8.3 g

Protein31.8 g

Salt2.6 g

Potassium161.8 mg

Calcium7.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Small Bowl

•Baking Sheet with Baking Paper

Cooking Steps

Preheat the oven to 200 degrees.
Chop the Romano pepper into strips.
Heat the olive oil in a frying pan on medium heat and bake the minced beef and pepper for 4-5 minutes.

In the meantime slice the tomato.
In a small bowl, crunch half of the tortilla chips in smaller pieces.
Halve and pit the avocado, then remove the skin and slice the flesh.
In another small bowl mash and mix the avocado with half of the Peruvian herbmix. Season with salt and pepper.

Cut in the tortilla's from the center downwards.
Top a quarter of the tortilla's with some of the guacamole. Be sure to leave some to serve on the side.
On another quarter of the tortilla, divide the baked minced beef and pepper. Top with half of the cheese.
Place the tomato slices on another quarter.
Divide the crunched tortilla chips on the last quarter of the tortilla.
Sprinkle everything with the remaining Peruvian spice mix.

Carefully fold one quarter of tortilla over the other, continuing until you have a folded tortilla triangle. Gently flatten it a little.
Place these folded triangles on a parchment lined baking sheet and top them with the rest of the cheese.
Bake for 3-4 minutes or until the cheese has molten. Serve with the remaining nacho chips and guacamole on the side.