Fried Egg over Rice with East Asian-Style Sauce
with cashews, fresh herbs, vegetables & lime
Ginger paste offers the bold, aromatic flavour of fresh ginger with the ease of ready-to-use convenience. Perfect for quick meals!
Tags:
Veggie
Allergens:
Ei
•Cashewnoten
•Soja
•Gluten
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
75 g
Basmati rice
2 piece
Egg
(Contains: Ei)
200 g
Vegetable mix with cabbage
½ sachet(s)
Yellow curry spices
½ piece
Lime
5 g
Ginger paste
1 piece
Garlic
20 g
Chopped cashews
(Contains: Cashewnoten May be present: Pinda's, Noten, Sesamzaad)
¾ teaspoon
Ground turmeric
5 g
Mint, coriander & Thai basil
20 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
½ piece
Onion
10 milliliters
Soy sauce
(Contains: Soja, Gluten, Tarwe)
Not included in your delivery
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3351 kJ
Calories801 kcal
Fat34.9 g
Saturated Fat6.3 g
Carbohydrate94.9 g
Sugar16.3 g
Dietary Fiber9.7 g
Protein30.3 g
Salt2.6 g
Potassium126.3 mg
Calcium22.1 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Wok or sautépan
•Tall-Sided Pan
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and cook the rice for 12 - 15 minutes, then drain and set aside.
- Slice the onion into half rings.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry the vegetable mix with the onion for 5 - 7 minutes.
2
- Crush or mince the garlic.
- Heat a clean frying pan over high heat. Toast the cashews until golden brown, then remove from the pan and set aside.
- Heat a drizzle of sunflower oil in the same pan and fry the egg. Season to taste with salt and pepper.
3
- Stir the rice into the vegetables, along with the garlic, the yellow curry spices, the turmeric, the ginger paste and the soy sauce.
- Fry for 2 - 3 minutes, leaving it mostly undisturbed. Season to taste with salt and pepper.
- Meanwhile, roughly chop the fresh herbs. Cut the lime into wedges.
4
- Serve the rice on deep plates. Top with the fried egg and drizzle with the East Asian-style sauce.
- Garnish with the fresh herbs and the cashews.
- Serve the lime wedges alongside.
More delicious recipes with similar ingredients
Farfalle met romige courgettesaus
met kipgehakt en cherrytomaten
Cosmopolitan-stijl kip
met spekjes, witlof en aardappelpartjes
Kippendijfilet met spek en paddenstoelen in romige saus
met broccolini en verse pasta
Varkenshaas in sinaasappelsaus
met vadouvanspruitjes en aardappelpuree
Spinaziestamppot met gehakt en vleesjus
met champignons, hazelnoten en vers basilicum
Kruidige groene curry met vis
met cashewnoten, groenten en limoen
Witte grillkaas in honing met geroosterde bloemkool
met roti, komkommersalade en verse kruiden
Sloppy Joe Sandwich met kip en paprika
met demi-baguette, kaas en frisse salade
Casarecce met pesto en courgette
met cherrytomaten en parmigiano reggiano
Tomatensoep met Thaise twist
met pompoen, wortel en kokosmelk
Roerei met avocado
en biologisch witbroodje met roggedesem
Champignon-omelet
met verse bladpeterselie
Noedels met knoflookgarnalen
met roerbakgroenten in ketjapsaus
Double protein - Noedelsalade met dubbele portie garnalen
met mango en zelfgemaakte chilisaus
Gekonfijte kippendij met krokant ontbijtspek
met kalfsjus en aardappelpuree
Gevulde kipfilet in ontbijtspek
met kruidige roomkaas en citroenrisotto
Double Veggie - Plaattaart met pompoen en geitenkaas
met extra salade van peer, rode biet, cherrytomaten en walnoot
Tortilla's met zwarte bonen en BBQ-saus
met koolsalade, cheddar en jalapeño's
Frisse courgette-doperwtensoep VEGGIE
met feta, basilicum en hazelnoten
Rollade wellington
met pastinaak-aardappelpuree, haricots verts en cranberryjus
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Cheese Schnitzel in Sage Butter with Giant Couscous
with lemon mayonnaise, pumpkin & parsnip
Chicken Sausages over Creamy Pesto Spaghetti
with mushrooms, leek & Italian seasoning
Sticky Harissa Eggplant Pizza with Kale & Mozzarella
with caramelised onion & ras el hanout
Filet Mignon with Hollandaise Sauce
with herbed baby potatoes, salad & honey-mustard dressing
Cheesy Chicken Tortilla Bake with Sour Cream
on wholewheat tortillas with tomato salsa & corn
Jumbo Shrimp with Fresh Tagliatelle
in spicy tomato sauce with Brandt & Levie sausage
Brandt & Levie Sausage with 'Stamppot' & Greek-Style Cheese
with hidden veggies for kids: leek, carrot & onion
Wild Boar Ragù Bolognese with Gnocchi & Grana Padano
with bacon, red wine & arugula side salad
Chicken in Harissa-Pomegranate Sauce with Shaved Almonds
over fragrant courgette bulgur with fresh mint
Salmon in Creamy Garlic Sauce
over celeriac purée with a crisp endive salad
Bulgogi Steak Bowl
over rice with sesame slaw & gomashio
Bulgogi Noodle Stir-Fry with Turkey Breast
with scallions & black sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Creamy Fennel & Leek Lasagna
with fresh basil, Italian cheese & oregano
Sweet & Sticky Chicken with Gomashio Broccoli
over garlic-ginger rice with crispy onions
Pasta Caprese with Serrano Ham
with pesto rosso & pumpkin seeds
Salmon with Baby Potato Salad
with apple, fennel & dill
BBQ Chicken Pitas with Cucumber Slaw
with fresh herbs, fried onion & Romano pepper
Chicken Fillets with Sticky Orange Sauce
with rosemary potato wedges & roasted broccoli
Hearty Beef & Pork Pie with BBQ Rub
with carrot, tomato & celery