Duck option 2
Allergens:
Soja
•Mosterd
•Selderij
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 piece
Boneless duck thigh confit
75 g
Jasmine rice
25 g
Yellow curry paste
(Contains: Soja, Mosterd May be present: Mosterd, Soja)
½ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
115 g
Diced pineapple
½ piece
Garlic
½ piece
Red onion
½ piece
Bell pepper
90 milliliters
Coconut milk
½ piece
Lime
5 g
Thai basil
10 g
Salted peanuts
(Contains: Pinda's May be present: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)
Nutrition Values
Energy (kJ)4005 kJ
Calories957 kcal
Fat49.9 g
Saturated Fat20.7 g
Carbohydrate94.9 g
Sugar24.5 g
Dietary Fiber7 g
Protein40.9 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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