Sweet Chili Egg Bowl with Curried Rice
with cashews, coriander, vegetables & lime- Ei
- Cashewnoten
- Noten
- Soja
- Tarwe
- Gluten
- Sesamzaad
- Macadamianoten
- Noten
- Paranoten
- Pecannoten
- Pistachenoten
- Walnoten
- Amandelnoten
- Hazelnoten
- May contain traces of allergens
- Selderij
Soy sauce is made from fermented soybeans. The fermentation process is where it gets its rich umami flavour and dark colour, making it a versatile addition to all kinds of dishes!
Ingredients
75 g
Basmati rice
2 piece
Egg
(Contains: Ei)
200 g
Vegetable mix with cabbage
½ sachet(s)
Yellow curry spices
½ piece
Lime
5 g
Ginger paste
1 piece
Garlic
20 g
Roasted cashew nuts
(Contains: Cashewnoten, Noten May be present: Macadamianoten, Noten, Paranoten, Pecannoten, Pistachenoten, Walnoten, Amandelnoten, Hazelnoten)
½ piece
Onion
10 milliliters
Reduced salt soy sauce
(Contains: Soja, Tarwe, Gluten)
5 g
Fresh coriander
(May be present: Selderij)
½ sachet(s)
Sweet chili sauce
½ sachet(s)
Gomashio
(Contains: Sesamzaad)
Not included in your delivery
1 tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] ketjap manis
½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the rice for 12 - 15 minutes, then drain and set aside.
- Slice the onion into half rings.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the vegetable mix with the onion for 5 - 7 minutes.
- Crush or mince the garlic.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
- Fry the egg and season to taste with salt and pepper.
- Stir the rice into the vegetables, along with the garlic, the yellow curry spices, the ginger paste, the ketjap and the soy sauce.
- Fry for 2 - 3 minutes, leaving it mostly undisturbed. Season to taste with salt and pepper.
- Meanwhile, roughly chop the coriander. Cut the lime into wedges.
Tip: you can also serve the coriander separately so as to allow everyone to garnish as preferred.
- Serve the rice on deep plates. Top with the fried egg and drizzle with the sweet chili sauce.
- Garnish with the coriander, the gomashio and the cashews.
- Serve the lime wedges alongside.
