Chicken Burger with Courgette Caprese

Name: Chicken Burger with Courgette Caprese with potato wedges & balsamic onion sauce
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 piece Red onion; 3 piece Tomato; 1 piece Courgette; 1 sachet(s) Italian seasoning; 1 bulb(s) Mozzarella; 400 g Potatoes; 1 sachet(s) Sicilian-style herb mix; 10 g Fresh basil; 2 piece Chicken burger from Oranjehoen; 100 milliliters Water for the potatoes; 4 tablespoon Balsamic vinegar; 2 tablespoon [Plant-based] butter; 2 tablespoon Olive oil; to taste Extra virgin olive oil; to taste Salt and pepper

with potato wedges & balsamic onion sauce

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There is a special ingredient in your box! This burger is made with Oranjehoen chicken. These chickens eat locally sourced, sustainable feed, and their C02 emissions are 22% lower than 1-star 'Beter Leven' chickens.

Tags:

Extra Veggies

•Family

•Special Ingredient

Allergens:

Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

½ piece

Red onion

1.5 piece

Tomato

½ piece

Courgette

½ sachet(s)

Italian seasoning

½ bulb(s)

Mozzarella

(Contains: Melk (inclusief lactose))

200 g

Potatoes

½ sachet(s)

Sicilian-style herb mix

5 g

Fresh basil

(May be present: Selderij)

1 piece

Chicken burger from Oranjehoen

Not included in your delivery

50 milliliters

Water for the potatoes

2 tablespoon

Balsamic vinegar

1 tablespoon

[Plant-based] butter

1 tablespoon

Olive oil

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3187 kJ

Calories762 kcal

Fat45.3 g

Saturated Fat19.3 g

Carbohydrate51.3 g

Sugar12.2 g

Dietary Fiber10.6 g

Protein35.8 g

Salt2 g

Potassium523.9 mg

Calcium54.8 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Casserole with Lid

•Tall-Sided Pan

•Plate

Cooking Steps

Preheat the oven to 200°C. Slice the courgette into rounds and transfer to a parchment-lined baking sheet.
Add the Sicilian-style herbs and drizzle with half of the olive oil, then season with salt and pepper. Roast in the oven for 20 - 22 minutes.
Wash the potatoes and cut them into wedges. Transfer to a deep frying pan and add the water (see pantry for amount).
Allow to steam for 10 minutes over medium-low heat, covered.

Drain if necessary, then add the rest of the olive oil and fry for 5 - 7 minutes, or until done. Add the Italian seasoning, then season to taste with salt and pepper.
Meanwhile, slice the onion into half rings.
Melt half of the butter in a frying pan over medium-high heat. Fry the burger for 4 minutes, turning regularly, then add the onion and fry for 4 - 6 more minutes.
When the burger is done, remove from the pan and set aside.

Deglaze the pan with half of the balsamic vinegar. Lower the heat, then stir in the rest of the butter and allow to reduce until serving.
Slice the mozzarella and the tomato. Chop the basil.
On a plate, arrange the tomato, courgette and mozzarella slices in alternating order.
Season to taste with salt and pepper, then drizzle with the extra virgin olive oil and the rest of the balsamic vinegar. Garnish with the basil.