Naked Cheeseburger Bowl

Name: Naked Cheeseburger Bowl with croutons, salad & smoky mayo
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Beef-pork burger; 1 piece White ciabatta; 2 piece Tomato; 1 piece Red onion; ½ head Iceberg lettuce; 60 g Smoky tomato ketchup; 2 teaspoon Smoked paprika; 25 g Grated Red Leicester; 1 teaspoon Mustard; 2 tablespoon [Plant-based] mayonnaise; 1 tablespoon Olive oil; 1 teaspoon Honey [or plant-based alternative]; 1 tablespoon Red wine vinegar; 1 teaspoon Sugar; to taste Salt and pepper

with croutons, salad & smoky mayo

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Red Leicester is a British cheese known for its rich, orange-red colour and crumbly yet creamy texture. It has a mild and slightly sweet flavour, and it melts beautifully!

Tags:

Calorie Smart

Allergens:

•Tarwe

•Gluten

•Rogge

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Beef-pork burger

(Contains: Ei, Tarwe May be present: Selderij, Soja, Mosterd)

½ piece

White ciabatta

(Contains: Tarwe, Gluten, Rogge May be present: Soja, Mosterd, Ei, Gluten, Melk (inclusief lactose), Noten, Sesamzaad)

1 piece

Tomato

½ piece

Red onion

¼ head

Iceberg lettuce

30 g

Smoky tomato ketchup

1 teaspoon

Smoked paprika

15 g

Grated Red Leicester

(Contains: Melk (inclusief lactose))

Not included in your delivery

½ teaspoon

Mustard

1 tablespoon

[Plant-based] mayonnaise

½ tablespoon

Olive oil

½ teaspoon

Honey [or plant-based alternative]

½ tablespoon

Red wine vinegar

½ teaspoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2889 kJ

Calories690 kcal

Fat46.1 g

Saturated Fat12.2 g

Carbohydrate42 g

Sugar17.6 g

Dietary Fiber5.1 g

Protein26.6 g

Salt2.5 g

Trans Fat0.3 g

Potassium381.4 mg

Calcium39.8 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Tall-Sided Pan

Cooking Steps

Preheat the oven to 200°C.
Dice half of the onion and chop the rest into half rings.
In a bowl, combine the red wine vinegar with the sugar.
Add the diced onion and season to taste with salt and pepper. Mix well and set aside, stirring occasionally.

Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.

Cut the ciabatta into 1cm cubes. In a bowl, combine the croutons with the smoked paprika and half of the olive oil. Season with salt and pepper.
Transfer the croutons to a parchment-lined baking sheet and bake in the oven for 4 - 6 minutes or until golden-brown.
Dice the tomato and roughly shred the lettuce.

Heat the rest of the olive oil in a frying pan over medium-high heat.
Fry the onion rings with the burger for 4 - 6 minutes, turning halfway.
In the meantime, combine the smoky ketchup, mayonnaise, mustard and honey with the pickled onion.
Mix well to combine, then season to taste with salt and pepper.