Creamy Chorizo Casarecce
with guacamole & cherry tomatoes4.5(282)
Calories
:
832 kcalProtein
:
30.6g proteinDifficulty
:
MediumFamily
Quick Prep
Allergens:
- Melk (inclusief lactose)
- Gluten
- Tarwe
- May contain traces of allergens
- Ei
- Mosterd
- Soja
Chorizo is a type of Spanish sausage that owes its flavour and red colour to the liberal use of paprika.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
40 g
Guacamole
25 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
125 g
Red cherry tomatoes
50 g
Bell pepper strips
40 g
Diced chorizo
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
90 g
Casarecce
(Contains: Gluten, May contain traces of allergens, Ei, Mosterd, Soja, Tarwe)
½ piece
Onion
Not included in your delivery
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3481 kJ
Calories832 kcal
Fat43.8 g
Saturated Fat16.3 g
Carbohydrate75.9 g
Sugar13.4 g
Dietary Fiber8.3 g
Protein30.6 g
Salt2.3 g
Potassium48.3 mg
Calcium10.5 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Sautépan or large frying pan
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan and cook the pasta for 11 - 13 minutes, then drain and set aside.
- Chop the onion in the meantime.
2
- Heat a drizzle of sunflower oil in a large deep frying pan over medium-high heat.
- Fry the onion with the chorizo for 2 - 3 minutes.
- Halve the tomatoes and transfer to the frying pan, along with the bell pepper strips.
- Fry for 4 - 5 minutes, seasoning to taste with salt and pepper.
3
- Stir in the herbed cream cheese and half of the grated cheese.
- Allow to melt, then add the pasta and mix well to combine.
- Cook for 1 more minute over high heat, seasoning to taste with salt and pepper.
4
- Serve the pasta on plates.
- Garnish with the rest of the cheese.
- Finish with the guacamole.
