Creamy Chorizo Casarecce
with guacamole & cherry tomatoes
Chorizo is a type of Spanish sausage that owes its flavour and red colour to the liberal use of paprika.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
40 g
Guacamole
25 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
125 g
Red cherry tomatoes
50 g
Bell pepper strips
40 g
Diced chorizo
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
90 g
Casarecce
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
½ piece
Onion
Not included in your delivery
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of salted water in a pot or saucepan and cook the pasta for 11 - 13 minutes, then drain and set aside.
- Chop the onion in the meantime.
- Heat a drizzle of sunflower oil in a large deep frying pan over medium-high heat.
- Fry the onion with the chorizo for 2 - 3 minutes.
- Halve the cherry tomatoes and add to the frying pan, along with the bell pepper strips.
- Fry for 4 - 5 minutes and season to taste with salt and pepper.
Did you know... cherry tomatoes may be smaller than normal tomatoes, but they are more nutrient-dense; they are richer in potassium and folic acid, as well as vitamins A and C.
- Stir in the herbed cream cheese and half of the grated cheese.
- Allow to melt, then add the pasta and mix well to combine.
- Cook for 1 more minute over high heat and season to taste with salt and pepper.
- Serve the pasta on plates.
- Garnish with the rest of the cheese and top with the guacamole.
