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Couscous Salad with Chicken Thigh Strips

Couscous Salad with Chicken Thigh Strips

with cauliflower rice, raisins & yogurt dressing
4.0(384)
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Calories
604 kcal
Protein
30.7g protein
Difficulty
Easy
Allergens:
  • Gluten
  • Tarwe
  • Melk (inclusief lactose)
  • Mosterd
  • Mosterd
  • Soja
  • Lupine
  • May contain traces of allergens
  • Pinda's
  • Noten
  • Sesamzaad
  • Selderij
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

40 g

Wholewheat couscous

(Contains: Mosterd, Soja, Lupine, May contain traces of allergens, Gluten, Tarwe)

100 g

Cauliflower Rice

1 piece

Tomato

½ piece

Persian cucumber

20 g

Raisins

(Contains: Pinda's, Noten, Sesamzaad, May contain traces of allergens)

½ piece

Red onion

100 g

Chicken thigh strips

½ sachet(s)

Sicilian-style herb mix

5 g

Fresh curly parsley

(Contains: Selderij, May contain traces of allergens)

10 g

Pumpkin seeds

(Contains: Pinda's, Noten, Sesamzaad, May contain traces of allergens)

20 g

Yogurt dressing

(Contains: Melk (inclusief lactose), Mosterd)

Not included in your delivery

90 milliliters

Low sodium chicken stock

½ tablespoon

[Plant-based] butter

25 milliliters

Water

to taste

Extra virgin olive oil

to taste

Salt and pepper

Energy (kJ)2526 kJ
Calories604 kcal
Fat29.3 g
Saturated Fat10.1 g
Carbohydrate49.1 g
Sugar25.8 g
Dietary Fiber11.6 g
Protein30.7 g
Salt1.1 g
Potassium442.8 mg
Calcium36.7 mg
Iron1.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Pan with Lid
Tall-Sided Pan
Salad Bowl

Cooking Steps

Prepare the couscous
1
  • Prepare the stock in a pot or saucepan.
  • Remove the pan from the heat, then transfer the couscous, the raisins and the cauliflower rice to the stock. Allow to stand for 8 minutes, covered.
  • Fluff through the couscous with a fork to separate the grains. 
Fry the chicken
2
  • Slice the onion into half-rings.
  • Melt a knob of butter in a frying pan over medium-high heat. Fry the chicken with the onion and the Sicilian-style herbs for 7 minutes.
  • Deglaze with the water (see pantry for amount). Season to taste with salt and pepper.
  • Dice the tomato and slice the cucumber into thin crescents.
Make the salad
3
  • Chop the parsley.
  • Transfer the tomato, the cucumber, the parsley and the couscous to a salad bowl. 
  • Drizzle with extra virgin olive oil as preferred, then season to taste with salt and pepper. Toss well to combine.

Did you know... cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals. They're a great way to stay hydrated and get your essential nutrients at the same time.

Serve
4
  • Serve the couscous salad in bowls and top with the chicken.
  • Garnish with the pumpkin seeds and drizzle with the yogurt dressing.

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