Deluxe Veal Burger with Bacon & Egg
on brioche with truffle mayo & cherry tomato salad4.5(92)
Calories
:
1300 kcalProtein
:
46g proteinDifficulty
:
MediumAllergens:
- Melk (inclusief lactose)
- Soja
- Tarwe
- Ei
- Mosterd
- Gluten
- Ei
- Mosterd
- Selderij
- Soja
- May contain traces of allergens
Little Gem is the younger brother of Romaine. Its slightly sweeter flavour and firmer bite suit this dish perfectly!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Veal burger
(Contains: Gluten, Ei, Mosterd, Selderij, Soja, May contain traces of allergens)
1 piece
Brioche bun
(Contains: Melk (inclusief lactose), Soja, Tarwe)
200 g
Potatoes
1 piece
Little gem
60 g
Red cherry tomatoes
½ piece
Red onion
2 slice
Bacon
1 piece
Egg
(Contains: Ei)
15 g
Chopped pickles
25 g
Truffle-style mayonnaise
(Contains: Mosterd, Ei)
Not included in your delivery
1 tablespoon
Olive oil
¼ tablespoon
White wine vinegar
¼ tablespoon
[Plant-based] butter
1 tablespoon
Extra virgin olive oil
¼ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)5440 kJ
Calories1300 kcal
Fat85.5 g
Saturated Fat23 g
Carbohydrate83.1 g
Sugar14.3 g
Dietary Fiber14 g
Protein46 g
Salt3.4 g
Potassium310.6 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Peel or thoroughly wash the potatoes and cut them into wedges.
- Transfer to a bowl, then drizzle with olive oil and season with salt and pepper.
- Toss well to coat, then transfer to a parchment-lined baking sheet and bake in the oven for 30 - 35 minutes.
2
- Heat a clean frying pan over medium-high heat and fry the bacon for 3 - 5 minutes until done, then remove from the pan and set aside.
- Meanwhile, slice the onion into half rings.
- Melt a small knob of butter in the same pan over medium heat and fry the onion for 2 minutes.
- Add the burger and fry for 4 - 5 minutes per side.
3
- Meanwhile, roughly chop the lettuce and halve the cherry tomatoes.
- In a salad bowl, combine the honey, the mustard, the extra virgin olive oil and the white wine vinegar. Season to taste with salt and pepper.
- Heat a drizzle of olive oil in another frying pan and fry the egg.
- Crumble half of the bacon into smaller pieces.
4
- To the salad bowl, add the lettuce, the cherry tomatoes, the crumbled bacon and the pickles. Toss well to combine with the dressing.
- Cut open the brioche bun and top with the veal burger, the onion, the fried egg and the bacon strips.
- Serve the burger with the potato wedges, the salad and the truffle-style mayonnaise alongside.
