Brandt & Levie Sausage with 'Stamppot' & Greek-Style Cheese
with hidden veggies for kids: leek, carrot & onion0.0(99)
Calories
:
846 kcalProtein
:
26.4g proteinTotal
:
30 minutesDifficulty
:
MediumFamily
Allergens:
- Melk (inclusief lactose)
With our hidden veggies recipes, you can serve delicious meals that are fresh, easy to make and sneakily packed with the veggies that kids usually push to the side of the plate. Family dinner made stress-free!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
75 g
Sweet potato
½ piece
Leek
½ piece
Carrot
½ piece
Red onion
½ sachet(s)
Sicilian-style herb mix
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
1 piece
Pork sausage with marjoram & garlic
Not included in your delivery
1.5 tablespoon
[Plant-based] butter
40 milliliters
Water for the sauce
½ tablespoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3541 kJ
Calories846 kcal
Fat51 g
Saturated Fat27.3 g
Carbohydrate71.6 g
Sugar16.8 g
Dietary Fiber12 g
Protein26.4 g
Salt2.3 g
Trans Fat0.1 g
Potassium1329.8 mg
Calcium87 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Fryingpan with lid
•Aluminum Foil
•High-Sided Bowl
•Stick Blender
•Potato Masher
Cooking Steps
1
- Wash or peel the carrot and all of the potatoes, then cut everything into rough chunks.
- Transfer to a pot or saucepan and submerge with water.
- Boil for 12 - 15 minutes, covered.
- Reserve some of the cooking liquid, then drain and set aside.
2
- Slice the onion into half rings. Quarter the leek lengthways and then finely chop it.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the onion, the leek and the sausage for 3 minutes.
- Cover with the lid and fry for 8 minutes or until done, turning regularly.
- Remove the sausage from the pan and set aside under aluminum foil.
3
- Deglaze the pan with the balsamic vinegar and the water for the sauce, then transfer to a tall container.
- Use an immersion blender to process into a smooth sauce.
- Return to the pan and bring to a boil.
- Lower the heat and allow to reduce (see Tip).
Tip: add a splash of water if it seems too thick, or some flour if it's too watery.
4
- Mash the carrot and potatoes with a generous knob of butter and a splash of the reserved cooking liquid.
- Stir in the Sicilian-style herbs and season to taste with salt and pepper.
- Serve the 'stamppot' on plates and crumble over the Greek-style cheese. Top with the sausage and pour over the sauce.
