Apple & Pear Crumble with Kruidnoten Topping
with whipped cream | to share
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The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Kruidnoten
(Contains: Gluten, Melk (inclusief lactose), Tarwe May be present: Gluten, Noten, Pinda's, Sesamzaad, Soja, Ei)
2 piece
Apple
1 piece
Pear
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
1 sachet(s)
Speculaas spices
110 g
Cane sugar
(May be present: Gluten)
Not included in your delivery
5 tablespoon
[Plant-based] butter
1 tablespoon
Flour
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Core and dice the apples and pear.
- Add them to a large bowl and mix with 1 tbsp of flour, 100g of sugar and the speculaas spices.
- Transfer the filling to an oven dish.
- Add the kruidnoten to a food processor and roughly grind into crumbs (see Tip).
- Add the crumbs to the large bowl and mix with the butter until it reaches a sandy, crumbled texture and sticks together when squeezed.
- Make coarse crumbs of about 1cm by rubbing and pressing the dough between your fingers.
Tip: if you do not have a food processor at home, add the kruidnoten to a ziplock bag and smash them with a rolling pin until they become crumbs.
- Scatter the crumble topping evenly over the apple and pear mixture.
- Bake the crumble for 20 - 25 minutes in the oven until golden brown.
- Meanwhile, add the cream and 10g of sugar into a bowl or tall container and whip with an electric mixer until firm.
- Serve the kruidnoten crumble. Top with whipped cream as preferred.
