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Homemade Cheeseburger with Balsamic Potatoes & Cucumber Salad
Homemade Cheeseburger with Balsamic Potatoes & Cucumber Salad

Homemade Cheeseburger with Balsamic Potatoes & Cucumber Salad

& for parents: on garlic bread with bruschetta topping

Recipe Developer Chiara: "This burger was inspired by bruschetta, a traditional Italian snack. You rub the hamburger buns with garlic and top the homemade Italian-style burger with tomato, basil and olive oil."

Tags:
Family
Allergens:
Melk (inclusief lactose)
Tarwe
Gluten
Sesamzaad
Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 piece

Tomato

2.5 g

Fresh basil

(May be present: Selderij)

1 piece

Garlic

½ piece

Red onion

15 g

Grated Gouda

(Contains: Melk (inclusief lactose))

100 g

Beef mince with Italian seasoning

(May be present: Selderij, Soja, Gluten, Ei, Mosterd)

200 g

Potatoes

½ piece

Cucumber

1 piece

Hamburger bun with sesame seeds

(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)

Not included in your delivery

1 teaspoon

Mustard

1 tablespoon

[Plant-based] mayonnaise

1 teaspoon

White balsamic vinegar

¼ tablespoon

Extra virgin olive oil

¼ tablespoon

Olive oil

½ tablespoon

[Plant-based] butter

2 teaspoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4001 kJ
Calories956 kcal
Fat53.8 g
Saturated Fat17.2 g
Carbohydrate81 g
Sugar13.5 g
Dietary Fiber12.6 g
Protein36.1 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pan with Lid
Tall-Sided Pan
Bowl
Salad Bowl
Fryingpan with lid

Cooking Steps

Boil the potatoes
1

Preheat the oven to 200°C. Chop the onion. Peel the garlic and set aside half for later use, then crush or mince the rest. Peel or thoroughly wash the potatoes and then slice them into rounds of 0.5cm thickness. Transfer to a pot or saucepan and submerge with water. Boil the potatoes for 6 - 7 minutes, covered, then drain.

Fry the potatoes
2

Melt the butter in a frying pan over medium-high heat and fry the potatoes for 7 minutes until golden-brown. Add the minced garlic, along with half each of the onion and and balsamic vinegar. Fry for 3 more minutes, seasoning to taste with salt and pepper.

Make the bruschetta topping
3

Dice the tomato and chop the basil into ribbons, then transfer both to a bowl. Add the extra virgin olive oil and the rest of the balsamic vinegar, then toss well to combine. Season to taste with salt and pepper, then set aside.

Make the burger
4

Cut the cucumber into thin matchsticks and transfer to a salad bowl. Add the mustard and white balsamic vinegar, along with half of the mayonnaise. Mix well, seasoning to taste with salt and pepper, then set aside. In a bowl, combine the mince with the rest of the onion. Shape this mixture into a burger patty.

Fry the burger
5

Cut open the burger bun and toast in the oven for 4 - 5 minutes. Heat the olive oil in a frying pan over medium-high heat. Fry the burger for 2 - 3 minutes per side, then top with the grated cheese. Reduce the heat and cover with the lid so as to allow the cheese to melt. 

Serve
6

Serve the cucumber salad and balsamic potatoes on plates. For parents: rub the insides of the burger bun with the reserved garlic. Spread all of the burger buns with the rest of the mayonnaise and top with the burger patties. For parents: add the bruschetta topping.

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