DIY Chicken Wraps with Potato Wedges
pick 'n' mix toppings: honey-mustard sauce, tomato, cucumber & more!
Allergens:- Tarwe•
- Soja•
- Mosterd•
- May contain traces of allergens
Versatile as they are, potatoes are a great addition to any meal! They contain plenty of important nutrients such as iron and magnesium - and even better, they're high in starch, so they'll keep you full for longer!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 piece
Mini tortillas
(Contains: Soja, Mosterd, May contain traces of allergens, Tarwe)
1 piece
Chicken breast with Mediterranean herbs
Not included in your delivery
1 tablespoon
Sunflower oil
½ tablespoon
Extra virgin olive oil
1 teaspoon
Honey [or plant-based alternative]
½ tablespoon
White wine vinegar
1 tablespoon
[Plant-based] mayonnaise
Energy (kJ)3205 kJ
Calories766 kcal
Fat39 g
Saturated Fat5.1 g
Carbohydrate67.4 g
Sugar9.2 g
Dietary Fiber8.7 g
Protein32.4 g
Salt1.9 g
Potassium161.8 mg
Calcium7.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Tall-Sided Pan
•Salad Bowl
•Aluminum Foil
•Small Bowl
- Preheat the oven to 200°C (see Tip).
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
- Fry the potato wedges for 20 - 25 minutes, tossing occasionally. Season to taste with salt and pepper.
Tip: you'll use the oven later to heat the tortillas, but if preferred you can do this in a frying pan instead. In this case, no need to preheat the oven.
- Heat a drizzle of sunflower oil in another frying pan over medium-high heat.
- Fry the chicken for 2 - 3 minutes per side. Lower the heat and fry for 4 - 5 more minutes, or until done.
- Meanwhile, slice the cucumber into crescents and dice the tomato.
- In a salad bowl, combine the extra virgin olive oil with the white wine vinegar. Season to taste with salt and pepper.
- Roughly chop the lettuce and transfer to the salad bowl. Toss well to combine with the dressing.
- In a small bowl, combine the mayonnaise with the honey and the mustard. Season to taste with salt and pepper.
- Wrap the tortillas in aluminum foil and heat in the oven fo 2 - 3 minutes.
- Remove the chicken from the pan and slice into strips.
- Serve all the elements separately at the table: the chicken, tortillas, cucumber, tomato, lettuce and honey-mustard sauce.
- Allow everyone to build their own wraps as preferred.
- Serve the potato wedges alongside.