DIY Chicken Wraps with Potato Wedges

Name: DIY Chicken Wraps with Potato Wedges pick 'n' mix toppings: honey-mustard sauce, tomato, cucumber & more!
Total time: 25 min
Yield: 2
Cuisine: European
Ingredients: 400 g Potato wedges; ½ piece Cucumber; 2 piece Tomato; 4 piece Mini tortillas; ½ head Butter lettuce; 2 piece Chicken breast with Mediterranean herbs; 2 tablespoon Sunflower oil; 2 teaspoon Mustard; 1 tablespoon Extra virgin olive oil; 2 teaspoon Honey [or plant-based alternative]; 1 tablespoon White wine vinegar; 2 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

pick 'n' mix toppings: honey-mustard sauce, tomato, cucumber & more!

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Versatile as they are, potatoes are a great addition to any meal! They contain plenty of important nutrients such as iron and magnesium - and even better, they're high in starch, so they'll keep you full for longer!

Tags:

Family

•Special Ingredient

Allergens:

Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

200 g

Potato wedges

¼ piece

Cucumber

1 piece

Tomato

2 piece

Mini tortillas

(Contains: Tarwe May be present: Soja, Mosterd)

¼ head

Butter lettuce

1 piece

Chicken breast with Mediterranean herbs

Not included in your delivery

1 tablespoon

Sunflower oil

1 teaspoon

Mustard

½ tablespoon

Extra virgin olive oil

1 teaspoon

Honey [or plant-based alternative]

½ tablespoon

White wine vinegar

1 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3205 kJ

Calories766 kcal

Fat39 g

Saturated Fat5.1 g

Carbohydrate67.4 g

Sugar9.2 g

Dietary Fiber8.7 g

Protein32.4 g

Salt1.9 g

Potassium161.8 mg

Calcium7.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Salad Bowl

•Aluminum Foil

•Small Bowl

Cooking Steps

Preheat the oven to 200°C (see Tip).
Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
Fry the potato wedges for 20 - 25 minutes, tossing occasionally. Season to taste with salt and pepper.

Tip: you'll use the oven later to heat the tortillas, but if preferred you can do this in a frying pan instead. In this case, no need to preheat the oven.

Heat a drizzle of sunflower oil in another frying pan over medium-high heat.
Fry the chicken for 2 - 3 minutes per side. Lower the heat and fry for 4 - 5 more minutes, or until done.
Meanwhile, slice the cucumber into crescents and dice the tomato.
In a salad bowl, combine the extra virgin olive oil with the white wine vinegar. Season to taste with salt and pepper.

Roughly chop the lettuce and transfer to the salad bowl. Toss well to combine with the dressing.
In a small bowl, combine the mayonnaise with the honey and the mustard. Season to taste with salt and pepper.
Wrap the tortillas in aluminum foil and heat in the oven fo 2 - 3 minutes.
Remove the chicken from the pan and slice into strips.

Serve all the elements separately at the table: the chicken, tortillas, cucumber, tomato, lettuce and honey-mustard sauce.
Allow everyone to build their own wraps as preferred.
Serve the potato wedges alongside.