DIY Tex-Mex Pasta Bowl
pick 'n' mix toppings: avocado, cheddar, sour cream & more!
The "Tex" in Tex-Mex stands for Texas. This cuisine was developed by the Tejanos, the Spanish-Mexican inhabitants of this state.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
90 g
Wholewheat fusilli
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
¼ piece
Courgette
½ piece
Garlic
½ pack
Diced tomatoes with garlic & onion
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
5 g
Fresh flat leaf parsley
(May be present: Selderij)
½ piece
Avocado
¼ piece
Lime
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
70 g
Corn
½ sachet(s)
Peruvian-style spice mix
Not included in your delivery
1 tablespoon
Olive oil
1 teaspoon
Balsamic vinegar
1 teaspoon
Sugar
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and cook the pasta for 10 - 12 minutes.
- Reserve some of the pasta water, then drain and set aside.
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat. Fry the Peruvian-style spices for 1 minute.
- Add the tomatoes and bring to a boil, then add sugar and balsamic vinegar.
- Lower the heat and cover with the lid, then allow to simmer for 8 - 10 minutes. Turn off the heat and stir in the pasta.
- Slice the courgette into crescents. Crush or mince the garlic.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the courgette for 1 - 2 minutes.
- Add the garlic and fry for 1 - 2 more minutes. Season to taste with salt and pepper.
- Drain the corn. Melt a knob of butter in another frying pan over medium-high heat and fry the corn for 1 - 2 minutes. Season to taste with salt and pepper.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Roughly chop the parsley.
- Cut the lime into wedges.
- Serve the pasta in bowls or on deep plates.
- Serve the courgette, avocado, cheese, sour cream, corn, parsley and lime wedges in separate bowls.
- Allow everyone to build their own pasta bowl as preferred.
