Salmon Poké Bowl with Wakame & Avocado
with sriracha mayo, black sesame seeds & pickled radish
There is a special ingredient in your box! This crunchy seaweed salad also contains sesame seeds, chili and soy sauce. In Japan, it's called "chuka wakame". It's a delicious addition to your bowl!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Salmon fillet
(Contains: Vis)
75 g
Sushi rice
½ bunch
Radish
25 g
Wakame
(Contains: Gluten, Tarwe, Sesamzaad, Soja)
½ piece
Avocado
25 g
Sriracha mayo
(Contains: Soja, Mosterd, Ei)
½ sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
⅓ piece
Cucumber
20 g
Ginger stir-fry sauce
(Contains: Gluten, Sesamzaad, Soja)
Not included in your delivery
½ tablespoon
Olive oil
175 milliliters
Water for the rice
1 tablespoon
White wine vinegar
1 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil the water in a pot or saucepan (see pantry for amount) and cook the sushi rice for 12 - 15 minutes.
- Turn off the heat and set aside until ready to serve, covered.
- Discard the radish leaves and thinly slice the radish.
- In a bowl, combine half of the white wine vinegar with half of the sugar.
- Transfer the radish to the bowl and season with salt, then mix well to combine.
- Set aside until serving, stirring occasionally.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the fish on its skin for 2 - 3 minutes, then flip and fry for 2 minutes on the other side.
- Turn off the heat, then flip and add the ginger stir-fry sauce to the pan, making sure to coat the fish with it.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Dice the cucumber.
- Before serving, stir the remaining white wine vinegar and sugar through the sushi rice.
- Serve the sushi rice on deep plates. Top with the fish, wakame, quick-pickled radish, cucumber and avocado.
- Drizzle over the sriracha mayo and garnish with the sesame seeds.
