Volkoren rozijnen-notenbroodje met geitenkaas, honing en sinaasappelsap
Goedemorgen!
Allergens:
Gluten
•Noten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
6 unit
Perssinaasappel
2 unit
Bruin rozijn-walnootbroodje
(Contains: Gluten, Noten)
100 g
Verse geitenkaas
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 unit
Honing
Nutrition Values
/ per serving
Calories476 kcal
Energy (kJ)1992 kJ
Fat18 g
Saturated Fat8 g
Carbohydrate59 g
Dietary Fiber6 g
Protein17 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Stove
Cooking Steps
1
Verwarm de oven voor op 200 graden. Pers het sap van de sinaasappels uit.
2
Bak de volkoren rozijnen-notenbroodjes 6 – 8 minuten.
3
Snijd de broodjes open en beleg met de geitenkaas. Besprenkel naar smaak met de honing.
4
Serveer de broodjes met het verse sinaasappelsap.
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