Zweedse crackers met zachte geitenkaas en kersenjam
3.5
(43)
Allergens:
Gluten
•Sesamzaad
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
12 unit
Komkommer
6 unit
Crackers
(Contains: Gluten, Sesamzaad)
50 g
Verse geitenkaas
(Contains: Melk (inclusief lactose))
1 unit
Kersenjam (potje)
2 unit
Sinaasappel
Not included in your delivery
to taste
Peper en zout
Nutrition Values
/ per serving
Calories275 kcal
Energy (kJ)1150.6 kJ
Fat6 g
Saturated Fat3 g
Carbohydrate44 g
Dietary Fiber8 g
Protein8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de komkommer in plakken.
2
Beleg 2 crackers per persoon met de zachte geitenkaas en 6 plakjes komkommer. Bestrooi naar smaak met peper en zout.
3
Beleg 1 crackers per persoon met de kersenjam.
4
Serveer met de mandarijnen of eet deze later op de dag.
