Vleestrio
Gemarineerde steak, varkenshaas en gekruide varkensworstjes
Gezellig avondje gourmetten? Met dit vleestrio staat er voor elk wat wils op tafel.
Allergens:
Selderij
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 piece
Garlic
½ sachet(s)
Italian seasoning
50 g
Pork tenderloin tips
2 piece
Pork sausage with tomato & rosemary
(May be present: Soja, Gluten, Ei, Mosterd, Selderij)
½ piece
Marinated steak
(Contains: Selderij May be present: Soja, Gluten, Ei, Mosterd, Melk (inclusief lactose), Sesamzaad)
Not included in your delivery
1 tablespoon
Olive oil
Nutrition Values
Energy (kJ)998 kJ
Calories239 kcal
Fat16.6 g
Saturated Fat4.5 g
Carbohydrate2.2 g
Sugar0.3 g
Dietary Fiber0.4 g
Protein20.2 g
Salt0.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Snijd de biefstuk in blokjes van 3 cm. Pers 1/2 knoflookteen per persoon of snijd fijn.
- Meng in een kom de knoflook, varkenshaaspuntjes en biefstuk met per persoon: 1/4 zakje Italiaanse kruiden, 1/2 el olijfolie, peper en zout. Meng goed, dek af en zet in de koelkast tot gebruik.
2
- Snijd de worstjes in stukjes van 3 cm. Dek af en zet in de koelkast tot gebruik.
3
Bak de steak, varkenshaas en varkensworstjes tot ze gaar zijn.
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