Flemish-Style Sausage Rolls

Name: Flemish-Style Sausage Rolls with homemade applesauce & crunchy slaw
Total time: 45 min
Yield: 2
Cuisine: Belgian
Ingredients: 200 g Beef-pork mince with Italian herbs; ½ roll(s) Puff pastry; 15 g Panko breadcrumbs; 1 piece Onion; 10 g Fresh curly parsley; 2 piece Apple; 2 piece Purple carrot; 1 piece Carrot; 2 teaspoon Extra virgin olive oil; 1 teaspoon White wine vinegar; 2 teaspoon Mustard; 60 milliliters Water; 2 teaspoon Honey [or plant-based alternative]; 2 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

with homemade applesauce & crunchy slaw

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Make your homemade sausage rolls shine - brush the top of the pastry with beaten egg or milk before they go into the oven!

Tags:

Family

Allergens:

Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total45 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

100 g

Beef-pork mince with Italian herbs

(May be present: Ei, Mosterd, Selderij, Soja, Gluten)

¼ roll(s)

Puff pastry

(Contains: Tarwe May be present: Melk (inclusief lactose))

10 g

Panko breadcrumbs

(Contains: Tarwe)

½ piece

Onion

5 g

Fresh curly parsley

(May be present: Selderij)

1 piece

Apple

1 piece

Purple carrot

½ piece

Carrot

Not included in your delivery

1 teaspoon

Extra virgin olive oil

½ teaspoon

White wine vinegar

1 teaspoon

Mustard

30 milliliters

Water

1 teaspoon

Honey [or plant-based alternative]

1 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3803 kJ

Calories909 kcal

Fat55.7 g

Saturated Fat18.7 g

Carbohydrate72.8 g

Sugar31.8 g

Dietary Fiber12.5 g

Protein25.6 g

Salt2.1 g

Potassium502.8 mg

Calcium65 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Baking Sheet with Baking Paper

•Lidded saucepan

•Grater

•Salad Bowl

Cooking Steps

Preheat the oven to 210°C.
Cut the pastry sheet in half (see ingredients for amount). Chop the onion and finely chop the parsley.
In a large bowl, combine the mince with the onion, panko, mustard and half of the parsley. Season with salt and pepper and knead well to combine.
Shape the mince into logs and transfer to the pastry so as to have one per person.

Brush the edge of the pastry with water so as to better seal the rolls.
Fold the pastry around the mince and seal the ends, then transfer to a parchment-lined baking sheet with the seam facing downwards.
Score the surface of the pastry in a criss-cross pattern and season with salt and pepper.
Bake in the oven for 25 - 30 minutes or until golden-brown (see Tip).

Tip: if the pastry isn't cooking evenly, turn the baking sheet halfway through cooking.

Peel the apple, then core and dice it.
Transfer to a saucepan, along with the honey and water (see pantry for amounts).
Bring to a boil and allow to cook gently over low heat for 12 - 14 minutes, covered.
Remove from the heat and use a fork to mash the apple, then set aside until serving, covered.

Grate the carrots.
In a salad bowl, combine the mayonnaise with the extra virgin olive oil and white wine vinegar. Season with salt and pepper, then add the grated carrots and the rest of the parsley.
Toss well to combine with the dressing.
Serve the sausage rolls with the slaw and the applesauce.