Chipotle Black Bean & Avocado Wraps

• Lower the heat, then add the black beans, tomato, sugar, chipotle paste* and water (see pantry for amount). 
• Allow to simmer for 10 minutes. Season to taste with salt and pepper.
• Quarter the fennel and remove the tough core, then chop the fennel into thin strips.
• Quarter the lime and roughly chop the coriander. 

*Take care, this ingredient is spicy! Use as preferred.

• Warm the tortillas in a clean frying pan over medium-high heat for 1 - 2 minutes per side.
• In a large bowl, combine the mayonnaise with the extra virgin olive oil and the juice of a quarter lime per person. Season to taste with salt and pepper.
• Add the fennel and half of the coriander, then toss well to combine.
• Halve and pit the avocado, then remove the skin and slice the flesh.