Cheddar Sausage from Brandt & Levie with Rainbow Carrots

Name: Cheddar Sausage from Brandt & Levie with Rainbow Carrots with patatas bravas-style potatoes, aioli & roasted bell pepper sauce
Total time: 45 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 teaspoon Ground paprika; 500 g Potatoes; 10 g Shaved almonds; 40 g Roasted bell pepper sauce; 2 piece Pork sausage with Cheddar and red onion; 1 piece Purple carrot; 1 piece Carrot; 1 piece Yellow carrot; 50 g Aioli; 3.5 tablespoon Olive oil; to taste Salt and pepper

with patatas bravas-style potatoes, aioli & roasted bell pepper sauce

View our plans

Did you know that the word aioli is a combination of the Catalan words "ai" (garlic) and "oli" (oil)?

Tags:

Family

Allergens:

Noten

•Amandelnoten

•Melk (inclusief lactose)

•Ei

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total45 minutes

Cooking Time35 minutes

DifficultyMedium

Ingredients

Serving amount

1 teaspoon

Ground paprika

250 g

Potatoes

5 g

Shaved almonds

(Contains: Noten, Amandelnoten May be present: Pinda's, Noten, Sesamzaad)

20 g

Roasted bell pepper sauce

1 piece

Pork sausage with Cheddar and red onion

(Contains: Melk (inclusief lactose))

½ piece

Purple carrot

½ piece

Carrot

½ piece

Yellow carrot

25 g

Aioli

(Contains: Ei, Mosterd May be present: Sesamzaad, Weekdieren, Melk (inclusief lactose), Selderij, Soja, Gluten, Vis, Schaaldieren)

Not included in your delivery

1.75 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4096 kJ

Calories979 kcal

Fat70.4 g

Saturated Fat15 g

Carbohydrate60.6 g

Sugar7.4 g

Dietary Fiber16.1 g

Protein24.3 g

Salt1.6 g

Potassium395.8 mg

Calcium61.2 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Fryingpan with lid

Cooking Steps

Preheat the oven to 200°C (see Tip).
Dice the potatoes into 1cm cubes and transfer to a bowl. Drizzle with olive oil and season with salt and pepper, then toss well to coat.
Transfer to one side of a parchment-lined baking sheet and roast in the oven for 5 minutes.
Meanwhile, cut the carrots into batons.

Tip: if you have a barbecue, you can use this for the potatoes, carrots and sausages instead.

Transfer the carrots to the same bowl and drizzle generously with olive oil.
Add the paprika and season with salt and pepper, then toss well to coat.
Transfer the carrots to the other side of the baking sheet and then return to the oven for 20 minutes, tossing the potatoes halfway.
Scatter the almonds over the carrots and then return to the oven for 5 more minutes.

Meanwhile, heat a light drizzle of olive oil in a frying pan over medium-high heat.
Fry the sausage for 2 - 3 minutes until evenly browned.
Cover with the lid and fry for 8 - 10 minutes over medium-low heat, turning regularly.