Fusion Beef Tacos with Crunchy Slaw

Name: Fusion Beef Tacos with Crunchy Slaw in a ginger-lime marinade with peanuts & corn
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 200 g Beef mince with kofta seasoning; 1 piece Garlic; 1 piece Red onion; ½ piece Lime; 140 g Corn; 20 milliliters Soy sauce; 6 piece Wholewheat mini tortilla; 20 g Salted peanuts; 20 g East Asian-style sauce; 90 g Mixed leaves of radicchio, arugula & lettuce; 100 g Slaw mix; 10 g Ginger paste; 1 teaspoon White wine vinegar; 1 tablespoon Sunflower oil; 3 tablespoon [Plant-based] mayonnaise

in a ginger-lime marinade with peanuts & corn

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In this recipe, you'll serve tortillas, from Mexican cuisine, with an Asian-style filling. A surprisingly delicious combination!

Allergens:

Soja

•Gluten

•Tarwe

•Pinda's

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

Serving amount

100 g

Beef mince with kofta seasoning

(May be present: Ei, Mosterd, Selderij, Soja, Gluten)

½ piece

Garlic

½ piece

Red onion

¼ piece

Lime

70 g

Corn

10 milliliters

Soy sauce

(Contains: Soja, Gluten, Tarwe)

3 piece

Wholewheat mini tortilla

(Contains: Tarwe May be present: Mosterd, Soja)

10 g

Salted peanuts

(Contains: Pinda's May be present: Noten, Sesamzaad)

10 g

East Asian-style sauce

(Contains: Soja, Gluten, Tarwe)

45 g

Mixed leaves of radicchio, arugula & lettuce

50 g

Slaw mix

5 g

Ginger paste

Not included in your delivery

½ teaspoon

White wine vinegar

½ tablespoon

Sunflower oil

1.5 tablespoon

[Plant-based] mayonnaise

Nutrition Values

Energy (kJ)3781 kJ

Calories904 kcal

Fat55.9 g

Saturated Fat12.3 g

Carbohydrate60.5 g

Sugar15.8 g

Dietary Fiber15.1 g

Protein34.1 g

Salt4.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Bowl

•Tall-Sided Pan

•Small Bowl

•Aluminum Foil

Cooking Steps

Preheat the oven to 180°C (see Tip).
Crush or mince the garlic and chop the onion.
Cut the lime into wedges.
Drain the corn and set aside in a bowl.

Tip: you can also heat the tortillas in a frying pan instead of using the oven.

In a small bowl, combine the garlic with the ginger paste, soy sauce and (per person) 0.5 tbsp water and the juice of one lime wedge (see Tip).
Heat the sunflower oil in a frying pan over medium-high heat and fry the onion for 2 - 3 minutes.
Stir in the minced beef and fry for 3 - 4 minutes until evenly browned.

Health Tip: are you watching your salt intake? Add half of the soy sauce now and then more later when serving as preferred.

Wrap the tortillas in aluminium foil and heat in the oven for 2 - 4 minutes.
Stir the marinade into the beef and fry for 2 - 3 minutes.
Roughly chop the peanuts in the meantime.
In a small bowl, combine the mayonnaise with the East Asian-style sauce, white wine vinegar and half a tablespoon of water per person.