Teriyaki Wild Boar Burger on Brioche
with potato wedges & crunchy salad4.0(234)
Calories
:
956 kcalProtein
:
29.6g proteinDifficulty
:
MediumFamily
Allergens:
- Soja
- Tarwe
- Gluten
- Melk (inclusief lactose)
In this recipe, you'll make wild boar burgers with a twist! You'll glaze the burgers with teriyaki sauce and honey for a sweet and savoury taste sensation.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
175 g
Potatoes
½ piece
Onion
25 g
Teriyaki sauce
(Contains: Soja, Tarwe)
½ head
Butter lettuce
⅔ piece
Yellow carrot
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
1 piece
Wild boar burger
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 teaspoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4000 kJ
Calories956 kcal
Fat52 g
Saturated Fat16.4 g
Carbohydrate91.9 g
Sugar22.9 g
Dietary Fiber13.3 g
Protein29.6 g
Salt3.8 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Grater
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 220°C.
- Cut the potatoes into wedges, then transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 35 minutes, or until golden-brown.
2
- Slice the onion into thin half rings.
- Melt a knob of butter in a frying pan over medium-high heat and fry the onion for 1 minute.
- Add the burger and fry for 4 - 5 minutes per side until done.
- Add the teriyaki sauce and the honey during the final minute of cooking (see Tip).
Health Tip: if you're watching your salt intake, just use half of the teriyaki sauce. You can add some more late as preferred while serving.
3
- In a salad bowl, combine the white wine vinegar and the extra virgin olive oil with half of the mayonnaise. Season to taste with salt and pepper.
- Finely chop the lettuce and grate the carrot.
- Transfer both to the bowl and toss well to combine with the dressing.
4
- Cut open the brioche bun and top with some of the salad, the burger and some of the fried onion.
- Serve the burger with the salad alongside.
- Serve with the potato wedges and the rest of the mayonnaise.
