The secret to perfectly grilled Cypriot-style cheese is timing - fry the cheese just before serving. Better too short than too long!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
1 piece
Little gem
100 g
Cypriot-style cheese
(Contains: Melk (inclusief lactose))
½ piece
Avocado
½ piece
Persian cucumber
½ piece
Easy peel orange
150 g
Diced potato
½ sachet(s)
Middle Eastern spice mix
10 g
Chopped cashews
(Contains: Noten, Cashewnoten May be present: Pinda's, Noten, Sesamzaad)
25 g
Lemon mayonnaise with black pepper
(Contains: Ei, Mosterd, Soja)
1 tablespoon
Sunflower oil
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
[Plant-based] mayonnaise
to taste
Sambal
to taste
Salt and pepper
Health Tip: this recipe is high in both salt and calories. If you're watching your intake of these, use just half of the cheese and keep the rest to use another time.
Tip: add just half of the orange juice at first, then taste the dressing and add more as preferred.