Steak & Potato Salad with Dill Dressing
with fried onion, radishes & green beans
Dill is a great addition to any garden! This fragrant herb is relatively easy to grow, dual-purpose (both the seeds and leaves are edible), and it attracts pollinators – to keep your garden thriving!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Potatoes
100 g
Green beans
⅓ bunch
Radish
½ piece
Red onion
2.5 g
Fresh dill
(May be present: Selderij)
1 piece
Steak
Not included in your delivery
1 teaspoon
White balsamic vinegar
1 teaspoon
Mustard
½ teaspoon
Honey [or plant-based alternative]
½ tablespoon
Extra virgin olive oil
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak out of the fridge and allow it to reach room temperature (see Tip).
Tip: for the best results, take the steak out of the fridge 30 - 60 minutes before you start cooking. This way, the steak will be at room temperature when you eventually fry it.
- Wash or peel the potatoes and cut into rough pieces.
- Transfer the potatoes to a pot or saucepan and submerge with water, then boil for 7 minutes, covered.
- Discard the tips of the green beans and then cut in half.
- Transfer to the potatoes and cook for 6 - 8 minutes, then drain and set aside.
- Thinly slice the radishes.
- Finely chop half of the radish leaves and discard the rest.
- Finely chop the dill.
- In a salad bowl, combine the extra virgin olive oil with the mustard, the mayonnaise, the honey, the white balsamic vinegar and half of the dill. Season to taste with salt and pepper.
- Transfer the potatoes, the green beans, the radishes and their leaves to the salad bowl.
- Toss well to combine with the dressing and season to taste with salt and pepper.
- Slice the onion into half rings.
- Melt a knob of butter in a frying pan over medium-high heat.
- When the pan is nice and hot, fry the steak with the onion for 1 - 3 minutes per side.
- Remove the steak from the pan and season with pepper, then allow to rest under aluminum foil.
- Serve the steak and onion with the potato salad alongside.
- Garnish with the rest of the dill to finish.
