Chicken Naan Pizza with Romano Pepper
with arugula salad in balsamic basil dressing
No need to say "naan bread" - the word "naan" itself already means "bread" in Persian!
Tags:
Extra Veggies
Allergens:
Melk (inclusief lactose)
•Tarwe
•Gluten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
100 g
Passata
1 piece
Tomato
½ piece
Red onion
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ piece
Romano pepper
½ sachet(s)
Italian seasoning
100 g
Chicken thigh strips with Mediterranean herbs
20 g
Arugula
10 milliliters
Basil crème
1 piece
Naan with herbs
(Contains: Tarwe, Gluten)
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
Balsamic vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3290 kJ
Calories786 kcal
Fat36.9 g
Saturated Fat10.2 g
Carbohydrate72.2 g
Sugar18.3 g
Dietary Fiber7.9 g
Protein36.8 g
Salt2.8 g
Potassium223 mg
Calcium18 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Baking Sheet with Baking Paper
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Slice the onion into half rings and cut the Romano pepper into strips.
- Heat half of the olive oil in a frying pan over medium-high heat and fry the chicken for 5 - 7 minutes, or until done.
2
- Transfer the naan to a parchment-lined baking sheet and bake in the oven for 2 - 3 minutes.
- Heat the rest of the olive oil in another frying pan over medium-high heat.
- Fry the onion and Romano pepper for 3 - 4 minutes.
- Add the passata, Italian seasoning and sugar, then simmer for 1 - 2 minutes. Season to taste with salt and pepper.
3
- Spread the passata mixture over the naan.
- Top with the chicken and scatter over the grated cheese.
- Bake the naan pizzas in the oven for 4 - 5 minutes, or until the cheese has melted.
4
- In a salad bowl, combine the balsamic vinegar with the basil crème.
- Cut the tomato into wedges and transfer to the salad bowl. Add the arugula and toss well to combine with the dressing. Season to taste with salt and pepper.
- Serve the naan pizza with the salad alongside.
More delicious recipes with similar ingredients
Pasta met rode pesto, paprika en gerijpte geitenkaas
met rucola, basilicum en pompoenpitten
Tartiflette met camembert, brie en spekjes
Franse ovenschotel met aardappel en crème fraîche met een frisse salade
Double protein - Tostada met dubbele portie kip
met een frisse salade van mais en tomaat
Kipfajita's met mini-tortilla's
met avocado, cheddar en verse koriander
Kipworstjes met kruidige rijst
met knoflook-snijbonen in basilicumcrème
Fried Eggs with Serundeng-Style Topping & Rainbow Slaw
over lime rice with sweet chili mayo & fresh herbs
Beet-iful Bacon Burger on a Black Charcoal Bun
with smoky sauce, fries & tomato-cucumber salad
Mafaldine with Burrata & Spicy Panko Topping
in creamy sauce with capers & cherry tomatoes
Luchtig broodje warme ham met ravigottesaus
met geroosterde aardappeltjes en een salade
Zelfgemaakte visburger met ravigotesaus
met frietjesduo van wortel en aardappel
Zelfgemaakte garnalenburger op een briochebroodje
met avocado en salade
Gepaneerde heekfilet met gebakken krieltjes
met ravigotesaus en een frisse salade van courgettelinten en tomaat
Baconburger met romige aardappelpuree
met wortel, uienjus en bieslook
Mediterranean Steak Strips with Fresh Herbs
over rice with Greek-style cheese, lemon & pumpkin seeds
Bruschetta met asperges en coppa di Parma
met mozzarella, balsamicosaus en een salade van gegrilde groenten
Kruidenpuree met noordzeegarnalen
met een zachtgekookt eitje en salade van rucola en tomaat
Veggie Meatballs with Roasted Vegetables & Baby Potatoes
with Greek-style cheese, herb dressing & Middle Eastern spices
BBQ Chicken Burger with Crispy Onions
with rainbow baby potato salad in honey-mustard dressing
Broccoli Soup with Cheese & Fresh Herbs
with pesto pull-apart star bread
Zelfgemaakte vol-au-vent met bladerdeegkoekje
met ovenfriet en een frisse salade
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Cheesy Chicken Caprese Loaded Fries
with basil mayonnaise, cherry tomatoes & bell pepper
Chicken Soup with Mexican-Style Spices & Cheddar
with crispy tortilla ribbons & cream cheese
Supergreen Pork Rigatoni Alla Ragù Bianco
hidden courgette & spinach! | with Parmigiano Reggiano & pistachios
Venison Meatballs in Fusion BBQ-Curry Sauce
with potato wedges & green beans
Hot Smoked Salmon Poké Bowl
with avocado-mango salsa, sweet chili mayo & fresh mint
Tortelloni Al Forno in Creamy Blue Cheese Sauce
with courgette, leek & Italian seasoning
Vietnamese-Inspired Meatball Pitas with Ponzu Mayo
with rainbow salad & Thai basil
Chipotle Shrimp Tacos with Avocado & Mango
with zhoug, corn & lime mayonnaise
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Teriyaki Salmon with Udon Noodles & Lime
with stir-fried pak choi, carrot & Romano pepper
Steak with Onion Jus & Parmigiano Reggiano
over cauliflower purée with arugula salad
Pasta Salad with Chicken & Avocado
with Greek-style cheese & honey-mustard dressing
Spaghetti in Creamy Chicken Curry Sauce
with roasted Romano pepper, fresh herbs & tomato salad
Hamburger Deluxe with Bacon & Egg
on brioche with truffle mayo & cherry tomato salad
Veggie No-Chicken & Broccoli Gratin
with panko topping & homemade cheese sauce
'Huevos Ahogados' with Avocado & Cheese
Mexican-style poached eggs in tomato sauce
Chicken Noodles in East Asian-Style Sauce
with courgette, bell pepper & cashews
Tomato Risotto with Shrimp
with arugula salad, basil & lemon
Creamy Courgette Lasagne
with fresh pasta sheets & spinach
Creamy Eggplant Penne with Parmigiano Reggiano
with sundried tomatoes, fresh basil, arugula & lamb's lettuce