Italian-Style Cottage Pie
with a cheesy spinach topping
This dish is packed with flavours from Italian cuisine! The minced meat is already seasoned with Italian herbs, and you'll also get to add Sicilian-style herbs yourself!
Tags:
Extra Veggies
•Family
•High Protein
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total45 minutes
Cooking Time35 minutes
DifficultyMedium
Ingredients
Serving amount
300 g
Potatoes
100 g
Spinach
100 g
Beef mince with Italian seasoning
½ sachet(s)
Sicilian-style herb mix
½ piece
Garlic
½ piece
Onion
1 piece
Carrot
½
Tomato paste
25 g
Shredded mozzarella
1 pinch
Nutmeg
Not included in your delivery
¼ tablespoon
[Plant-based] butter
1
[Plant-based] milk
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3327 kJ
Calories795 kcal
Fat32.7 g
Saturated Fat14 g
Carbohydrate84.2 g
Sugar25 g
Dietary Fiber19.5 g
Protein38.9 g
Salt2.6 g
Trans Fat0.5 g
Potassium1446.3 mg
Calcium202.5 mg
Iron3.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Fryingpan with lid
•Potato Masher
•Oven Dish
Cooking Steps
1
- Preheat the oven to 220°C.
- Wash or peel the potatoes, then cut them into rough pieces.
- Boil plenty of water in a pot or saucepan.
- Cook the potatoes for 12 - 13 minutes, covered. Add the spinach and boil for 2 more minutes, then drain and set aside.
Did you know... spinach is full of nutrients but it is particularly rich in iron, which is essential for transporting oxygen throughout the body. This helps us feel energised.
2
- Chop the onion and crush or mince the garlic.
- Slice the carrot into crescents.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the garlic, onion and carrot for 3 minutes.
- Add the tomato paste and the Sicilian-style herbs and fry for 2 more minutes.
3
- Add the mince and cover with the lid. Allow to cook for 10 minutes over medium heat.
- Season to taste with salt and pepper.
- Mash the potatoes and spinach with the butter, a splash of milk and a pinch of nutmeg as preferred.
- Season to taste with salt and pepper.
4
- Transfer the filling to an oven dish and top with the spinach mash.
- Scatter over the cheese and bake in the oven for 5 - 10 minutes until golden-brown.
- Serve the gratin on plates.
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