Mozzarella Garlic Bread
with homemade parsley-garlic butter | to share
.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Gluten
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
75 g
Grated Gouda
(Contains: Melk (inclusief lactose))
10 g
Fresh flat leaf parsley
(May be present: Selderij)
125 g
Unsalted butter
(Contains: Melk (inclusief lactose))
1 piece
Garlic
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4513 kJ
Calories1079 kcal
Fat75.4 g
Saturated Fat48.4 g
Carbohydrate68.1 g
Sugar2.6 g
Dietary Fiber4.8 g
Protein31.1 g
Salt2.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Take the butter out of the fridge and allow it to reach room temperature.
- Press or mince the garlic and finely chop the parsley.
2
- Transfer the softened butter to a bowl.
- Mix the butter with the garlic and two-thirds of the parsley.
- Season with salt and pepper.
- Roughly chop the mozzarella.
3
- Partially slice the demi-baguettes on a diagonal, ensuring the base remains intact.
- Spread the garlic butter on the inside of the bread and add some of both cheeses, then scatter the rest of the cheese over the top.
- Pop the baguettes in the oven for 10 minutes, or until the cheese is golden-brown.
- Transfer the garlic bread to a serving dish. Scatter the rest of the parsley over the bread to finish.
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