Middle East-Inspired Burger with Labneh & Eggplant
on a carrot bun with Greek-style cheese & potato wedges
Met labne, een verse kaas gemaakt van uitgelekte yoghurt, geef je een frisse draai aan deze smaakvolle burger.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Beef-pork burger
(Contains: Ei, Tarwe May be present: Selderij, Soja, Mosterd)
1 piece
Carrot bun
(Contains: Tarwe, Soja, Gluten, Sesamzaad May be present: Selderij, Mosterd, Gluten, Lupine, Melk (inclusief lactose), Noten, Ei)
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
½ piece
Red onion
½ piece
Romano pepper
100 g
Potatoes
½ piece
Eggplant
½ sachet(s)
Middle Eastern spice mix
20 g
Labneh
(Contains: Ei, Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
[Plant-based] butter
1.5 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Wash or peel the potatoes and cut into wedges, then transfer to a bowl. Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake for 25 - 30 minutes or until golden-brown, tossing halfway.
- In the meantime, slice the eggplant into 0.5cm thick rounds. Cut the Romano pepper into strips.
- In a bowl, combine the Middle Eastern-style spices with a generous drizzle of olive oil. Add the vegetables and toss well to coat, then transfer to a parchment-lined baking sheet and season with salt and pepper.
- Roast the vegetables for 20 - 22 minutes alongside the wedges. Add the bread roll to the oven during the final 2 minutes of cooking time.
- Meanwhile, slice the onion into thin half rings.
- Melt a knob of butter in a frying pan over medium-high heat and fry the onion with the burger for 2 - 3 minutes per side.
- Meanwhile, crumble the Greek-style cheese into a bowl (see Tip).
Tip: if you're watching your calorie intake, serve just half of the cheese and then keep the rest to use tomorrow.
Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.
- Cut open the bread roll and spread with some of the labneh.
- Top with the onion and some of the roasted vegetables, then with the burger and half of the Greek-style cheese.
- Serve the burger on plates with the rest of the vegetables alongside.
- Serve the wedges with the rest of the labneh (see Tip).
Tip: if you want to make extra sauce, combine the labneh with1 tbsp mayonnaise per person.
