Beet-iful Bacon Burger on a Black Charcoal Bun
with smoky sauce, fries & tomato-cucumber salad
There is a new ingredient in your box! This charcoal burger bun is slightly sweet in flavour, and a real eye-catcher on your plate.
Tags:
New Ingredient
Allergens:
Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
1 piece
Charcoal burger bun
(Contains: Tarwe)
2 slice
Bacon
⅓ head
Butter lettuce
½ piece
Persian cucumber
½ piece
Red onion
1 piece
Tomato
25 g
Beetroot tortilla chips
30 g
Smoky tomato ketchup
1 piece
Wild boar burger
250 g
French fries
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Mustard
25 g
Flour
30 milliliters
Water
30 milliliters
Sunflower oil
½ tablespoon
Olive oil
½ tablespoon
White balsamic vinegar
Nutrition Values
Energy (kJ)6116 kJ
Calories1462 kcal
Fat81.8 g
Saturated Fat16.9 g
Carbohydrate136.9 g
Sugar22.6 g
Dietary Fiber12.9 g
Protein38.9 g
Salt3.1 g
Potassium370.8 mg
Calcium59 mg
Iron1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Salad Bowl
•Small Bowl
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 200°C.
- Transfer the fries to a parchment-lined baking sheet and bake in the oven for 20 - 25 minutes or until golden-brown, tossing halfway.
2
- Slice half of the tomato and dice the rest. Slice the cucumber into crescents.
- Set aside some lettuce leaves to use later, then roughly chop the rest.
- Transfer the lettuce, diced tomato and cucumber to a salad bowl.
- In a small bowl, combine the honey with the white balsamic vinegar and half each of the mustard and mayonnaise. Season to taste with salt and pepper.
3
- Separate the bacon slices and transfer to another parchment-lined baking sheet.
- Bake in the oven for 5 minutes.
- Add the charcoal bun alongside and return the baking sheet to the oven for 3 more minutes.
4
- Crush the tortilla chips inside the packet, then transfer to a bowl.
- In another bowl, combine the water with the flour (see pantry for amounts).
- Coat the burger first with the batter and then with the crushed chips.
- Heat the sunflower oil in a frying pan over medium-high heat. Fry the burger for 4 - 5 minutes per side.
5
- Finely chop the onion and transfer to a small bowl.
- Add the smoky ketchup and the rest of the mustard and mayonnaise, then mix well to combine.
6
- Serve the fries on plates.
- Cut open the charcoal bun and spread both sides with the smoky sauce. Top with the burger, the bacon, the sliced tomato and the reserved lettuce leaves.
- Serve the salad alongside and drizzle with the honey-mustard dressing.
