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Knapperige kipburgers op brioche
Knapperige kipburgers op brioche

Knapperige kipburgers op brioche

2 porties | met avocadodip, tomaat en sla

Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.

Deze kipburgers maak je zelf knapperig door ze een paneerlaagje te geven. Je belegt de briochebroodjes met avocadodip, tomaat en sla!

Tags:
Recipe
Allergens:
Melk (inclusief lactose)
Soja
Tarwe
Gerst

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2 piece

Brioche bun

(Contains: Melk (inclusief lactose), Soja, Tarwe)

1 piece

Tomato

80 g

Avocado dip

40 g

Lamb's lettuce

2 piece

Oranjehoen crispy chicken schnitzel

(Contains: Tarwe, Gerst)

Not included in your delivery

1 tablespoon

[Plant-based] butter

1 tablespoon

Sunflower oil

Nutrition Values

Energy (kJ)2448 kJ
Calories585 kcal
Fat28.2 g
Saturated Fat7.3 g
Carbohydrate58.4 g
Sugar8.1 g
Dietary Fiber5.3 g
Protein23.8 g
Salt1.7 g
Potassium91.7 mg
Calcium4.3 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Cooking Steps

1
  • Snijd het briochebrood open.
  • Snijd de tomaat in plakken.
2
  • Verhit de roomboter in een grote koekenpan op middelhoog vuur.
  • Toast het brood 1 - 2 minuten per kant, of tot goudbruin. Haal uit de pan en bewaar apart.
3
  • Verhit de zonnebloemolie in dezelfde koekenpan op middelhoog vuur.
  • Bak de kipburgers in 8 - 10 minuten gaar. Keer regelmatig.
4
  • Besmeer de het brood met de avocadodip.
  • Beleg de onderste helft van de broodjes met de sla en tomaat.
  • Leg de kipburger erop en eindig met het de bovenkant van het broodje.

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