Kipsaté zonder stokjes
4 porties | met pindasaus, gefrituurde uitjes en kroepoek
.
Tags:
Recipe
Allergens:
Soja
•Tarwe
•Sesamzaad
•Pinda's
•Zwaveldioxide en sulfiet
•Schaaldieren
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh coriander
(May be present: Selderij)
50 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
120 g
Peanut sauce
(Contains: Soja, Tarwe, Pinda's, Zwaveldioxide en sulfiet)
30 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
60 g
Krupuk
(Contains: Schaaldieren May be present: Weekdieren, Vis)
400 g
Chicken thigh strips
Not included in your delivery
2.5 tablespoon
[Reduced salt] soy sauce
1 tablespoon
[Reduced salt] ketjap manis
to taste
Sambal
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3319 kJ
Calories793 kcal
Fat48.9 g
Saturated Fat15.5 g
Carbohydrate45.5 g
Sugar21.1 g
Dietary Fiber3.4 g
Protein42.5 g
Salt5.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Saucepan
Cooking Steps
1
- Snijd de verse koriander fijn.
- Snijd de kip in de lengte in kleinere reepjes.
2
- Maak in een kom een marinade van de hoisinsaus en de sojasaus. Breng op smaak met peper en zout.
- Leg de kip in de marinade en zet opzij tot verder gebruik.
3
- Verhit de pindasaus en de ketjap al roerend in een pan op laag vuur. Voeg sambal toe naar smaak.
- Verhit ondertussen de roomboter in een koekenpan op middelhoog vuur en bak de kip in 6 - 8 minuten gaar. Breng op smaak met peper en zout (zie Tip).
Tip: Je kunt de kip ook op de barbecue roosteren. De bereidingswijze blijft verder hetzelfde.
4
- Leg de kip op een serveerschaal.
- Serveer de pindasaus apart en garneer met de gebakken uitjes.
- Garneer de kip en saus met de verse koriander.
- Serveer met de kroepoek.
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