Chicken Saté
with fresh coriander and crispy onions | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This chicken saté is, of course, delicious when barbecued, but it can easily be prepared in the oven too! You'll serve the skewers with peanut sauce, and garnish with fragrant coriander and crispy fried onions.
Tags:
Recipe
Allergens:
Soja
•Tarwe
•Sesamzaad
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh coriander
(May be present: Selderij)
50 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
120 g
Peanut sauce
(Contains: Soja, Pinda's)
30 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
400 g
Chicken thigh strips
Not included in your delivery
2.5 tablespoon
[Reduced salt] soy sauce
1 tablespoon
[Reduced salt] ketjap manis
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2605 kJ
Calories623 kcal
Fat38.8 g
Saturated Fat13.5 g
Carbohydrate23.6 g
Sugar16.7 g
Dietary Fiber2.9 g
Protein43.4 g
Salt4.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Skewers
•Saucepan
Cooking Steps
1
- Slice the chicken lengthways into smaller strips.
- In a bowl, combine the hoisin sauce with the soy sauce. Season to taste with salt and pepper.
- Add the chicken to this marinade and set aside until further use.
2
- Preheat the barbecue (see Tip).
- Thread the chicken onto skewers.
- Grill the skewers on the barbecue for 8 - 10 minutes, or until the chicken is done.
- Finely chop the coriander.
Tip: you can also roast the skewers in a preheated oven for 8 - 10 minutes or fry it on the stove.
3
- Transfer the peanut sauce and ketjap manis to a saucepan and combine well over low heat for 3 - 5 minutes. Add some sambal to taste.
- Place the chicken on a serving platter.
- Serve the peanut sauce to the side and garnish with the crispy onions.
- Scatter the coriander over the chicken.
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