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Camembert & Caramelised Onion Baguettes
Camembert & Caramelised Onion Baguettes

Camembert & Caramelised Onion Baguettes

with fresh rosemary | 2 servings

.

Tags:
Recipe
Allergens:
Melk (inclusief lactose)
Tarwe
Gluten
Rogge

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Onion

40 g

Onion chutney

240 g

Camembert

(Contains: Melk (inclusief lactose))

1 sprig

Fresh rosemary

3 piece

Garlic

2 piece

White demi-baguette

(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)

Not included in your delivery

½ teaspoon

Sugar

1 tablespoon

Olive oil

Nutrition Values

Energy (kJ)3177 kJ
Calories759 kcal
Fat33.1 g
Saturated Fat19.1 g
Carbohydrate80 g
Sugar11.7 g
Dietary Fiber5.9 g
Protein35 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tall-Sided Pan
Baking Sheet with Baking Paper

Cooking Steps

Prepare
1
  • Preheat your oven to 200°C. 
  • Slice the onion into thin half rings. Pick the rosemary leaves from their stalks and roughly chop them. 
  • Heat a generous drizzle of olive oil in a frying pan on medium heat.
  • Add the onion and the rosemary and fry for 6 - 8 minutes. Season with salt and pepper.
Caramelise the onions
2
  • Meanwhile, dice the camembert. 
  • Peel and finely chop the garlic. 
  • Add the sugar, garlic and chutney to the pan and fry for a further 1 - 2 minutes. 
Bake and serve
3
  • Halve the baguettes and transfer to a parchment-lined baking sheet. 
  • Spread the caramelised onions on the bread, then top with the camembert cubes.
  • Bake in the oven for 6 - 8 minutes, or until the cheese has melted, and serve. 

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