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Breakfast Bowls with Greek Yogurt and Fresh Fruit

Breakfast Bowls with Greek Yogurt and Fresh Fruit

Breakfast Bowls with Greek Yogurt and Fresh Fruit

with three variations of toppings | 2 servings each

Put 3 different breakfast bowls on the table this week! You can make the following variations:

Greek yogurt with blueberries and shredded coconut (2 servings)
Greek yogurt with apples and pecans (2 servings)
Greek yogurt with orange, cranberries and walnuts (2 servings)

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Noten

•Pecannoten

•Walnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total5 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1000 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

125 g

Blueberries

2 piece

Apple

3 teaspoon

Ground cinnamon

20 g

Chopped pecans

(Contains: Noten, Pecannoten)

1 piece

Orange

60 g

Cranberry & walnut mix

(Contains: Walnoten May be present: Pinda's, Noten, Sesamzaad)

40 g

Desiccated coconut

(May be present: Pinda's, Noten, Sesamzaad)

Not included in your delivery

to taste

Honey [or plant-based alternative]

Nutrition Values

Energy (kJ)4889 kJ

Calories1168 kcal

Fat81 g

Saturated Fat44 g

Carbohydrate67.5 g

Sugar38.5 g

Dietary Fiber11.3 g

Protein28.7 g

Salt1 g

Potassium901.2 mg

Calcium612.6 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Greek yogurt with blueberries and desiccated coconut

1

Divide a third of the yogurt over two bowls.
Garnish with the blueberries and desiccated coconut.
Add honey to taste.

Greek yogurt with apple and pecan nuts

2

Core and dice the apple.
Divide a third of the yogurt over two bowls.
Garnish with the apple, pecan nuts and cinnamon.
Add honey to taste.

Greek yogurt with orange, cranberries and walnuts

3

Use a sharp knife to remove the skin and the white pith from the orange and then cut the flesh into segments.
Divide a third of the yogurt over two bowls.
Garnish with the orange and cranberry & walnut mix.
Add honey to taste.

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