Loaded Nachos with an Italian-Inspired Twist

Name: Loaded Nachos with an Italian-Inspired Twist with pesto rosso, mozzarella & tomato-basil salsa
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g Passata; 50 g Shredded mozzarella; 25 g Grated aged Gouda; 1 sachet(s) Italian seasoning; 1 pack Lentils; 40 g Pesto rosso; 5 g Fresh basil; 2 piece Tomato; 1 piece Red onion; 50 g Organic sour cream; 150 g Sweet chilli tortilla chips; ½ sachet(s) BBQ spice rub; 40 g Arugula & lamb's lettuce; 1 tablespoon Olive oil; to taste Extra virgin olive oil; to taste Salt and pepper

with pesto rosso, mozzarella & tomato-basil salsa

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There is a new ingredient in your box! This shredded mozzarella is not only convenient to use, but also just as deliciously soft and creamy as our fresh mozzarella!

Tags:

Veggie

•New Ingredient

Allergens:

Melk (inclusief lactose)

•Cashewnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

Serving amount

100 g

Passata

25 g

Shredded mozzarella

(Contains: Melk (inclusief lactose))

15 g

Grated aged Gouda

(Contains: Melk (inclusief lactose))

½ sachet(s)

Italian seasoning

½ pack

Lentils

(May be present: Gluten)

20 g

Pesto rosso

(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)

2.5 g

Fresh basil

(May be present: Selderij)

1 piece

Tomato

½ piece

Red onion

25 g

Organic sour cream

(Contains: Melk (inclusief lactose))

75 g

Sweet chilli tortilla chips

¼ sachet(s)

BBQ spice rub

20 g

Arugula & lamb's lettuce

Not included in your delivery

½ tablespoon

Olive oil

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3622 kJ

Calories866 kcal

Fat46.4 g

Saturated Fat11.8 g

Carbohydrate78.2 g

Sugar13.4 g

Dietary Fiber14.9 g

Protein26.6 g

Cholesterol15 mg

Salt3.7 g

Trans Fat0.1 g

Potassium212.6 mg

Calcium43.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Sieve

•Tall-Sided Pan

•Oven Dish

•Small Bowl

Cooking Steps

Preheat the oven to 200°C.
Chop the onion and drain the lentils.
Heat the olive oil in a frying pan over high heat and fry the onion for 2 minutes.
Add the lentils, passata, Italian seasoning, BBQ rub* and pesto rosso. Mix well and fry for 2 more minutes. Season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

Transfer the lentil mixture to an oven dish and top with the tortilla chips (see Tip).
Top with the cheese and bake in the oven for 3 - 5 minutes, or until the cheese has melted.

Health Tip: this recipe is high in salt. If you're watching your salt intake, use just two thirds of the chips and keep the rest to use another time.

Meanwhile, dice the tomato.
Chop the basil into ribbons.
In a small bowl, combine the tomato with the basil. Season to taste with salt and pepper.

Serve the nachos on plates with the lettuce alongside.
Drizzle the lettuce with extra virgin olive oil as preferred. Season to taste with salt and pepper.
Garnish with the sour cream and the tomato salsa.