Kimchi linguini
with cucumber & sesame side saladCalorieën
:
829 kcalEiwit
:
30.2g eiwitBereidingstijd
:
15 minutenDifficulty
:
MakkelijkAllergenen:
- Gluten
- Tarwe
- Sesamzaad
- Soja
- Ei
- Melk (inclusief lactose)
- Kan sporen van allergenen bevatten
- Ei
- Mosterd
- Soja
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
1 stuk(s)
Sjalot
2 plak(ken)
Ontbijtspek
90 gram
Linguine
(Bevat: Gluten, Tarwe Kan bevatten: Ei, Mosterd, Soja)
½ stuk(s)
Knoflookteen
½ stuk(s)
Komkommer
25 gram
Kimchi
½ zakje(s)
Koreaanse kruidenmix
(Bevat: Gluten, Tarwe, Sesamzaad, Soja)
5 ml
Sesamolie
(Bevat: Sesamzaad)
10 gram
Grana Padanovlokken DOP
(Bevat: Ei, Melk (inclusief lactose))
½ zakje(s)
Zwart sesamzaad
(Bevat: Sesamzaad)
75 gram
Kookroom
(Bevat: Melk (inclusief lactose))
Zelf toevoegen
½ el
Zonnebloemolie
1 tl
Wittewijnazijn
1 tl
Suiker
½ el
[Zoutarme] sojasaus
naar smaak
Peper en zout
½ tl
Sambal
Benodigdheden
•Pan
•Knoflookpers
•Koekenpan
•Saladekom
Instructies
1
- Boil plenty of water in a pot or saucepan.
- Cut the shallot into half rings.
- Roughly chop the bacon.
- Cook the linguine for 9 - 11 minutes. Reserve 25 ml pasta water per person, then drain and set aside.
2
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and add the bacon to the pan.
- Meanwhile crush or mince the garlic.
- Add the garlic and shallot to the frying pan and fry for 2 - 3 minutes.
- Meanwhile, cut the cucumber into crescents and roughly chop the kimchi.
3
- Stir in the kimchi* including remaining liquid, sambal*, heavy cream, and Korean-style spices. Simmer the sauce for 3 - 4 minutes or until the linguine is done.
- Meanwhile, make a dressing by mixing the sesame oil, soy sauce, sugar, and white wine vinegar in a salad bowl.
- Add the cucumber and toss everything together. Season to taste with salt and pepper.
- Add the linguine, reserved pasta water, to the sauce and mix everything together.
*Take care, this ingredient is spicy!
4
- Serve the pasta on plates and garnish with the Grana Padano flakes.
- Serve the salad on the side and garnish with the black sesame seeds.
