Griekse yoghurt met passievrucht, vijgen en pompoenpitten
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 milliliters
Biologische yoghurt Griekse stijl
(Contains: Melk (inclusief lactose))
50 g
Meergranenvlokken
(Contains: Gluten)
2 unit
Passievrucht
25 g
Gedroogde vijgenstukjes
20 g
Pompoenpitten
(May be present: Noten, Sesamzaad, Pinda's)
Nutrition Values
Calories343 kcal
Energy (kJ)1435 kJ
Fat17 g
Saturated Fat9.3 g
Carbohydrate29 g
Sugar12.3 g
Dietary Fiber5 g
Protein13 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de Griekse yoghurt over de kommen. Roer de meergranenvlokken door de yoghurt.
2
Snijd de passievruchten doormidden, lepel het vruchtvlees eruit en verdeel over de yoghurt.
3
Garneer als laatste met de vijgenstukjes en pompoenpitten.
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