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Shrimp Cocktail Fusion Poké Bowl
Shrimp Cocktail Fusion Poké Bowl

Shrimp Cocktail Fusion Poké Bowl

with avocado, edamame & cucumber ribbons

Edamame, originally from Asia, are not only rich in vegetable proteins but also in essential nutrients such as iron and calcium. A nutritious and delicious base for a host of dishes!

Tags:
Eat Me First
Allergens:
Schaaldieren
Mosterd
Ei
Soja
Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

120 g

Shrimp

(Contains: Schaaldieren)

30 g

Cocktail sauce

(Contains: Mosterd, Ei)

75 g

Sushi rice

½ piece

Avocado

5 g

Fresh dill & chives

½ piece

Easy peel orange

⅓ piece

Persian cucumber

50 g

Edamame

(Contains: Soja)

½ sachet(s)

BBQ spice rub

¼ sachet(s)

Black sesame seeds

(Contains: Sesamzaad)

Not included in your delivery

½ tablespoon

Olive oil

½ tablespoon

Honey [or plant-based alternative]

½ tablespoon

White wine vinegar

½ teaspoon

Sugar

175 milliliters

Water

¼ teaspoon

Flour

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3260 kJ
Calories779 kcal
Fat36.1 g
Saturated Fat5.1 g
Carbohydrate79.1 g
Sugar18.1 g
Dietary Fiber5.4 g
Protein30.1 g
Salt1.6 g
Potassium310.2 mg
Calcium13.1 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pan with Lid
Peeler or Cheese Slicer
Tall-Sided Pan

Cooking Steps

Cook the sushi rice
1
  • Boil the water in a pot or saucepan (see pantry for amount).
  • Add the sushi rice and then reduce the heat to low.
  • Cover with the lid and allow to cook for 12 - 14 minutes, then turn off the heat and allow to stand until serving, still covered.
Prepare the vegetables
2
  • Meanwhile, use a peeler or cheese slicer to shave the cucumber into thin ribbons.
  • Halve and pit the avocado, then remove the skin and slice the flesh.
  • Finely chop the fresh herbs.
  • Dice half of the orange and then juice the rest.

Did you know... avocados are rich in unsaturated fats, which are good for your cholesterol levels and overall cardiovascular health.

Fry the shrimp
3
  • Heat a drizzle of olive oil in a frying pan over high heat and fry the shrimp with the BBQ rub* for 2 minutes.
  • Deglaze with 1 tbsp orange juice per person, then stir in the honey and the flour. Allow to reduce for 1 minute, then season to taste with salt and pepper. 
  • Stir the white wine vinegar and the sugar into the sushi rice. 
  • Combine the cocktail sauce with 0.5 tbsp water per person.

*Take care, this ingredient is spicy! Use as preferred.

Serve
4
  • Serve the sushi rice in bowls or deep plates.
  • Top with the avocado, edamame, diced orange, cucumber ribbons and shrimp.
  • Drizzle with the cooking juices and then with the cocktail sauce.
  • Garnish with the sesame seeds and the fresh herbs.

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