Pasta Primavera with Burrata & Basil Crème
with fiocchi tricolore & Sicilian-style herbs4.0(770)
Calories
:
755 kcalProtein
:
26.3g proteinDifficulty
:
EasyVeggie
Extra Veggies
Family
Allergens:
- Melk (inclusief lactose)
- Tarwe
- Soja
- Ei
- Mosterd
- May contain traces of allergens
"Tricolore" pasta is naturally dyed using real food ingredients such as tomato paste and spinach - the result is a fun, attractive meal packed with extra flavour!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Garlic
½ piece
Onion
1 piece
Carrot
65 g
Mushrooms
½ piece
Courgette
100 g
Passata
½ sachet(s)
Sicilian-style herb mix
15 milliliters
Basil crème
½ bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
90 g
Fiocchi tricolore
(Contains: Soja, Ei, Mosterd, May contain traces of allergens, Tarwe)
½ sachet(s)
Hello Buon Appetito
Not included in your delivery
½ piece
Low sodium vegetable stock cube
1 tablespoon
Olive oil
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3158 kJ
Calories755 kcal
Fat31.8 g
Saturated Fat9.6 g
Carbohydrate87.3 g
Sugar20 g
Dietary Fiber10.5 g
Protein26.3 g
Salt2.1 g
Potassium726 mg
Calcium81 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Sautépan or large frying pan
Cooking Steps
1
- Boil plenty of water in a pot or saucepan for the pasta and crumble in the stock cube (see pantry for amount). Finely dice the carrot.
- Heat a generous drizzle of olive oil in a large deep frying pan over medium-high heat and fry the carrot for 5 minutes.
- Slice the mushrooms and dice the courgette.
- Chop the onion and crush or mince the garlic.
2
- Add the onion, the mushrooms, the courgette and the Hello Buon Appetito and fry for 3 - 4 more minutes.
- In the meantime, boil the pasta for 8 - 10 minutes.
- Reserve 50ml pasta water per person, then drain and set aside, covered.
3
- Stir in the garlic and the Sicilian-style herbs and fry for 1 more minute, then deglaze with the balsamic vinegar.
- Add the passata and allow to reduce for 2 - 3 minutes.
- Add the pasta and the reserved pasta water, then cook for 2 more minutes.
- Season to taste with salt and pepper.
4
- Serve the pasta on deep plates.
- Halve the burrata and serve on top of the pasta.
- Drizzle with the basil crème to finish.
