Farfalle met kipgehakt in roomsaus
met courgette en cherrytomaten
Wist jij dat farfalle het Italiaanse woord is voor vlinders?
Tags:
Family
Allergens:
Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
½ piece
Onion
1 piece
Garlic
125 g
Red cherry tomatoes
⅓ piece
Courgette
90 g
Farfalle
1 teaspoon
Ground paprika
100 g
Chicken mince with Italian seasoning
50 milliliters
Cooking cream
15 g
Grated Red Leicester
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Calories768 kcal
Energy (kJ)3213 kJ
Fat29.6 g
Saturated Fat11.5 g
Carbohydrate82 g
Sugar15.6 g
Dietary Fiber8.6 g
Protein37.5 g
Salt1.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Wok or sautépan with lid
Cooking Steps
1
- Kook 500 ml water per persoon in een pan met deksel.
- Snipper de ui en pers de knoflook of snijd fijn.
- Halveer de rode cherrytomaten.
- Halveer de courgette in de lengte en snijd vervolgens in dunne halve plakken.
2
- Kook de farfalle, afgedekt, 11 - 13 minuten. Giet daarna af en laat zonder deksel uitstomen.
- Verhit ondertussen de olijfolie in een wok of hapjespan met deksel op middelhoog vuur.
- Voeg de ui en knoflook toe en fruit 2 minuten.
- Voeg de courgette en de cherrytomaten toe en bak 4 minuten.
3
- Voeg het kipgehakt en het paprikapoeder toe aan de pan met groenten en bak in 5 minuten los op middelhoog vuur.
- Voeg daarna de kookroom toe en verwarm nog 2 minuten.
- Breng op smaak met peper en zout.
4
- Voeg de pasta toe aan de pan met de saus en meng alles goed door.
- Verdeel de pasta met saus over de borden.
- Garneer met de geraspte Red Leicester.
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