Super Cheesy Pesto Garlic Baguettes
with Gouda | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Cashewnoten
•Melk (inclusief lactose)
•Tarwe
•Gluten
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Garlic
40 g
Green pesto
(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Pinda's, Noten)
4 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Noten, Sesamzaad, Gluten, Melk (inclusief lactose))
150 g
Grated Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
4 tablespoon
Olive oil
Nutrition Values
Energy (kJ)5176 kJ
Calories1237 kcal
Fat60.6 g
Saturated Fat20.2 g
Carbohydrate133.5 g
Sugar3.2 g
Dietary Fiber9.3 g
Protein38.1 g
Salt4.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Medium Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Crush or mince the garlic.
- Slice the demi-baguettes into pieces, taking care not to cut the whole way through, and transfer them to a parchment-lined baking sheet.
2
- In a medium bowl, mix together the garlic, cheese, pesto and olive oil.
- Use a spoon to scoop two-thirds of the pesto mixture equally into each cut in the baguettes (see Tip).
Tip: don't worry if the bread breaks when doing this. The cheese will melt and stick it back together in the oven.
3
- Spread the rest of the pesto mixture over the top of the baguettes.
- Bake for 10 - 12 minutes, or until the cheese is melted and slightly golden.
- Transfer the baguettes to a serving platter.
- Allow to cool for a couple of minutes, then tear and share.
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