Creamy Blue Cheese Gnocchi
with apple & walnut saladCalories
:
925 kcalProtein
:
19.9g proteinDifficulty
:
EasyVeggie
Special Ingredient
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Noten
- Walnoten
- Soja
- Mosterd
- May contain traces of allergens
- Noten
- Pinda's
- Sesamzaad
There is a special ingredient in your box! Authentic Italian gnocchi: pillowy potato dumplings whose name literally translates to "little knots" in Italian.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Gnocchi
(Contains: Soja, Mosterd, May contain traces of allergens, Gluten, Tarwe)
½ piece
Garlic
½ piece
Leek
½ piece
Onion
30 g
Arugula & lamb's lettuce
½ piece
Apple
25 g
Blue cheese cubes
(Contains: Melk (inclusief lactose))
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
1 pinch
Nutmeg
10 g
Chopped walnuts
(Contains: Noten, Pinda's, Sesamzaad, May contain traces of allergens, Noten, Walnoten)
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 tablespoon
Water
½ teaspoon
Mustard
1 tablespoon
Extra virgin olive oil
½ tablespoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3870 kJ
Calories925 kcal
Fat51.5 g
Saturated Fat20.1 g
Carbohydrate89.1 g
Sugar18.1 g
Dietary Fiber11 g
Protein19.9 g
Salt2.1 g
Trans Fat0.1 g
Potassium419.5 mg
Calcium58.5 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Slice the leek into thin rings.
- Chop the onion and crush or mince the garlic.
- Melt a knob of butter in a deep frying pan over medium-high heat. Add the leek, the onion, the garlic and the water (see pantry for amount).
- Fry for 7 - 8 minutes, or until the leek is soft.
2
- Add the cheese and the cream.
- Grate some nutmeg as preferred directly into the sauce.
- Mix well and cook for 3 - 4 minutes, or until the cheese has melted and the sauce is smooth.
- Season to taste with salt and pepper.
3
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the gnocchi for 6 - 8 minutes, leaving it mostly undisturbed so as to allow the gnocchi to turn golden-brown.
- In a salad bowl, combine the mustard with the extra virgin olive oil and the balsamic vinegar. Season to taste with salt and pepper.
4
- Core and dice the apple.
- Shortly before serving, transfer the lettuce and the apple to the salad bowl. Toss well to combine with the vinaigrette.
- Serve the sauce on plates and top with the gnocchi.
- Garnish the salad with the walnuts and serve alongside.
