Smoked Salmon Croissants
with avocado and herbed cream cheese | 4 pieces
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Tarwe
•Gluten
•Melk (inclusief lactose)
•Vis
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Bake-off croissants
(Contains: Tarwe, Gluten, Melk (inclusief lactose) May be present: Soja, Ei, Noten, Sesamzaad)
120 g
Smoked salmon
(Contains: Vis)
50 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
1 piece
Avocado
Not included in your delivery
to taste
Black pepper
Nutrition Values
Energy (kJ)3026 kJ
Calories723 kcal
Fat44 g
Saturated Fat20.8 g
Carbohydrate54.4 g
Sugar9.8 g
Dietary Fiber4.2 g
Protein25.4 g
Salt3 g
Potassium225 mg
Calcium7.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Transfer the croissants to a parchment-lined baking sheet.
- Bake in the oven for 6 - 8 minutes.
2
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Cut open the croissants.
3
- Spread the herbed cream cheese onto each croissant.
- Add the smoked salmon to the croissants.
- Top with the avocado and season with black pepper.
