Luxe Burrata Salad with Serrano Ham Shards

Name: Luxe Burrata Salad with Serrano Ham Shards with pistachio pesto, balsamic cherry tomatoes & mixed leaves
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 bulb(s) Burrata; 20 g Pistachio nuts; 40 g Serrano ham; 40 g Arugula & lamb's lettuce; 125 g Red cherry tomatoes; 5 g Fresh basil; 20 g Grana Padano flakes DOP; ½ piece Garlic; ½ piece Lemon; 2 tablespoon Extra virgin olive oil; ½ tablespoon Balsamic vinegar; to taste Salt and pepper

with pistachio pesto, balsamic cherry tomatoes & mixed leaves

View our plans

MISE EN PLACE

Earlier in the day:

Prepare the cherry tomatoes
Bake the Serrano hæam
Make the pistachio pesto

Allergens:

Melk (inclusief lactose)

•Pistachenoten

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

Serving amount

1 bulb(s)

Burrata

(Contains: Melk (inclusief lactose))

10 g

Pistachio nuts

(Contains: Pistachenoten May be present: Sesamzaad, Pinda's, Noten)

20 g

Serrano ham

20 g

Arugula & lamb's lettuce

65 g

Red cherry tomatoes

2.5 g

Fresh basil

(May be present: Selderij)

10 g

Grana Padano flakes DOP

(Contains: Melk (inclusief lactose), Ei)

¼ piece

Garlic

¼ piece

Lemon

Not included in your delivery

1 tablespoon

Extra virgin olive oil

¼ tablespoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2083 kJ

Calories498 kcal

Fat38.4 g

Saturated Fat16.8 g

Carbohydrate9.1 g

Sugar5.1 g

Dietary Fiber3.2 g

Protein27.3 g

Salt1.6 g

Potassium30 mg

Calcium2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Salad Bowl

•Baking Sheet with Baking Paper

Cooking Steps

You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.

Preheat the oven to 190°C.
Halve the cherry tomatoes.
In a salad bowl, combine the balsamic vinegar with half of the extra virgin olive oil.
Add the cherry tomatoes and then toss well to combine. Season to taste with salt and pepper, then set aside.

Carefully separate the Serrano ham and transfer to a parchment-lined baking sheet.
Bake in the oven for 7 - 8 minutes, then allow to cool.
Break the Serrano ham into smaller shards, then set aside until serving.
Meanwhile, zest and juice the lemon.

Peel the garlic and transfer to a tall container.
Add the basil, pistachios, Grana Padano and lemon juice.
Add the rest of the extra virgin olive oil, then use an immersion blender to process until smooth. Add some more extra virgin olive oil as necessary if the pesto is too thick.
Taste and season with salt and pepper as needed.

Shortly before serving, add the lettuce to the cherry tomatoes and toss well to combine. Season to taste with salt and pepper.
Serve the salad on deep plates, topped with the burrata and the Serrano ham shards.
Drizzle with the pistachio pesto and finish with the lemon zest as preferred.