Burger with Smoky Ketchup & Romano Pepper

• Cut the Romano pepper into strips and slice the onion into thin rings.
• Heat the rest of the olive oil in a deep frying pan over medium-high heat.
• Fry the Romano pepper and onion with the burger for 2 - 3 minutes per side, or until the burger is done (see Tip).

Tip: use two pans if you're cooking for more than two people.

• Cut the tomato into wedges.
• Serve the lettuce on plates and top with the tomato.
• Drizzle with the white wine vinegar and some extra virgin olive oil as preferred.
• Season to taste with salt and pepper.