Bulgaarse yoghurt met blauwe druiven en gemengde noten
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Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
250 g
Pitloze blauwe druiven
250 milliliters
Biologische Bulgaarse yoghurt
(Contains: Melk (inclusief lactose))
50 g
Gemengde noten
(Contains: Noten)
Nutrition Values
Calories365 kcal
Energy (kJ)1527 kJ
Fat20 g
Saturated Fat5.5 g
Carbohydrate32 g
Sugar29.6 g
Dietary Fiber4 g
Protein12 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de druiven doormidden en verdeel de druiven en Bulgaarse yoghurt over de kommen.
2
Garneer met de gemengde noten.
