Bulgaarse yoghurt met blauwe druiven en gemengde noten
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
250 g
Pitloze blauwe druiven
250 milliliters
Biologische Bulgaarse yoghurt
50 g
Gemengde noten
Nutrition Values
Calories365 kcal
Energy (kJ)1527 kJ
Fat20 g
Saturated Fat5.5 g
Carbohydrate32 g
Sugar29.6 g
Dietary Fiber4 g
Protein12 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de druiven doormidden en verdeel de druiven en Bulgaarse yoghurt over de kommen.
2
Garneer met de gemengde noten.
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